Comments on: Lemon-Rosemary Roasted Chicken Tenders with Potatoes

By: Beth B

Beth B — Mon, 15 Sep 2025 01:44:57 +0000

My entire family loved this meal! Including my picky 10 year old. 😊 Fast, healthy, easy, and yummy…A new favorite in our dinner rotation! Thank you. I didn’t have have lemons or lemon juice and I used lime juice and it was perfect. I served it with a nice salad and it was so good. This is naturally gluten free and we have celiac disease so are always looking for new GF fast dinner ideas.

By: Penny Rago

Penny Rago — Mon, 24 Feb 2025 02:35:38 +0000

Made this tonight. I baked chicken tenders uncovered at 425 degrees but for only 30 minutes. I didn’t remove the pan to flip potatoes. Temperature of chicken was 171+ degrees.

Chicken was a bit dry, so probably would cook for 25 minutes next time. I had added several sliced, raw carrots, and they & new potatoes roasted nicely. I made the sauce & marinated chicken, potatoes & carrots together for 6 hours and put them on sheet pan at room temperature. I omitted the onion.

The sauce is delicious and flavored everything with a mild lemony sauce! Wish I had made more sauce. My husband & I both really liked this recipe. Cooking chicken & veggies on a sheet pan is nice and convenient. Thank you!

By: Cynthia L Rose

Cynthia L Rose — Thu, 26 Oct 2023 17:20:47 +0000

wonderful dish but I did put more of all ingredients because they are my favorite!

By: Sandy

Sandy — Tue, 08 Sep 2015 23:34:55 +0000

In reply to Nancy H. Yay, Nancy! Glad you enjoyed it.

By: Nancy H

Nancy H — Tue, 08 Sep 2015 15:46:08 +0000

Sandy, I made this last night and it is definitely a keeper, Thanks!

By: Sandy

Sandy — Thu, 03 Sep 2015 15:44:34 +0000

In reply to Amy. Yes, red onion! But it can be optional. I added it in ... thanks Amy!

By: Amy

Amy — Thu, 03 Sep 2015 15:37:52 +0000

I am making it now, and have a question:
It lpoms like there is red o ion in the photo, but does not call for it in the recipe?
Am I mistaken?

By: Sandy

Sandy — Wed, 26 Aug 2015 05:47:28 +0000

In reply to Nancy H. No shallots, but you could certainly add them Nancy! :)

By: Nancy H

Nancy H — Wed, 26 Aug 2015 01:33:20 +0000

I’ll definitely be trying this! Looks like there are shallots too, how many would you use?

By: amanda

amanda — Sun, 23 Aug 2015 17:25:53 +0000

This looks amazing! I love these kinds of dinners!