Comments on: Macadamia Lime Baked Salmon https://reluctantentertainer.com/macadamia-lime-baked-salmon/ Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle! Tue, 13 Nov 2018 04:09:46 +0000 hourly 1 By: Shawna H. https://reluctantentertainer.com/macadamia-lime-baked-salmon/comment-page-1/#comment-128760 Mon, 15 Oct 2018 04:34:03 +0000 https://reluctantentertainer.com/?p=40512#comment-128760 Wow! I’m so glad that I stumbled on your post! Thank you for such beautiful words of encouragement and friendship. I don’t believe in coincidences, I know my husband and I found your post for a reason. Thank you, again!

]]> By: Sandy https://reluctantentertainer.com/macadamia-lime-baked-salmon/comment-page-1/#comment-123477 Mon, 04 Apr 2016 15:05:29 +0000 https://reluctantentertainer.com/?p=40512#comment-123477 In reply to Holly.

Holly, the reason why I cook this in several larger fillets is because it’s easier to serve, if you remove to a platter. You can also cook in one large fillet, but I find it cooks more evenly when it is divided.

]]> By: Holly https://reluctantentertainer.com/macadamia-lime-baked-salmon/comment-page-1/#comment-123475 Mon, 04 Apr 2016 13:33:29 +0000 https://reluctantentertainer.com/?p=40512#comment-123475 Sandy, I love salmon, and this recipe looks delicious!  I noticed that the 2.5 lb filet is cut into 2-3 pieces before cooking, and the recipe yields 6-8 servings.  Would I cut it again into smaller servings when it is out of the oven, or was that just a mistake in the recipe?  I cannot wait to make this right away!  Thank you!!

]]> By: Susan https://reluctantentertainer.com/macadamia-lime-baked-salmon/comment-page-1/#comment-123451 Wed, 30 Mar 2016 14:35:19 +0000 https://reluctantentertainer.com/?p=40512#comment-123451 “salad”  I should proof read!

]]> By: Susan https://reluctantentertainer.com/macadamia-lime-baked-salmon/comment-page-1/#comment-123450 Wed, 30 Mar 2016 14:34:47 +0000 https://reluctantentertainer.com/?p=40512#comment-123450 I can’t wait to try this salmon!  The sad looks great as well.  Have you posted that recipe? 

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