Comments on: Making Corn Relish for Holiday Gifts

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By: Simple Entertaining with a Garden Fresh Tuna Sandwich | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Wed, 04 Sep 2013 10:01:13 +0000

[…] added a lactose-free sour cream (instead of heavy mayo), salt and pepper, and corn relish with sweet […]

By: Tammy

Tammy — Tue, 18 Jun 2013 22:26:21 +0000

This recipe looks great, I think I will try it. I am just curious about the type of beans and if “Baked Beans” is a typo. This recipe reminds me of one that I make but it calls for “Black Beans.” If Baked Beans is correct, do you mix them together and serve them warm or cold?

By: Rebecca

Rebecca — Fri, 16 Nov 2012 00:56:37 +0000

oh yumminess! i will be making your pumpkin angel food cake roll for thanksgiving!

By: Tickled Red

Tickled Red — Thu, 15 Nov 2012 17:10:23 +0000

Your corn relish looks scrumptious love. Your family & friends are going to be thrilled! :)

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Tue, 13 Nov 2012 19:12:35 +0000

Corn relish is one of my favorite things. I’m trying to ration my last couple jars from summer. I really need to make more and gift it like this. LOVE!!

By: Sommer@ASpicyPerspective

Sommer@ASpicyPerspective — Mon, 12 Nov 2012 14:24:03 +0000

Sandy, what a fantastic edible gift!

By: Jan LeBaron

Jan LeBaron — Sun, 11 Nov 2012 08:45:56 +0000

Beautiful photos. I can’t believe you got these shots with your iphone! Lovely gift I idea.

By: Miss @ Miss in the Kitchen

Miss @ Miss in the Kitchen — Sun, 11 Nov 2012 04:45:56 +0000

I wish I was a canning fool! I just haven’t had the chance to try it much, but one of these days! This corn relish sounds so good and with the beans and chips, what a treat!

By: Cookin' Canuck

Cookin' Canuck — Fri, 09 Nov 2012 23:42:28 +0000

I would be thrilled if someone gave me a jar of this corn relish for the holidays (okay, or anytime). What a great idea!