Comments on: Mexican Bean and Rice Dip

By: Steven

Steven — Mon, 16 May 2016 15:28:18 +0000

Made this over the weekend and it came out delicious. Had it with grilled chicken legs. My wife said it can be very addicting. Today is Monday. She just called me at work and said she remove the meat from the left over chicken legs and added it to the salad and warmed it up and said it was really, really good. I think next time I will cut the cherry tomatoes in halves or thirds to let the flavor marry in with the tomatoes. She posted a picture of me and the bowl of salad on her face book and now my sisters are coming over to take a small dish of the salad home for them. They want to have a family gathering this memorial day and want me to bring that dish to pass. We are in competition at almost every gathering with who can make the best tasting something. A couple of months ago I won the best tasting apple pie. The time before that it was the best tasting carnita for real Mexican taco which are not made with hamburger meat but with steak of pork.. I won that one as well. YEA

By: Nutmeg Nanny

Nutmeg Nanny — Mon, 09 May 2016 03:34:04 +0000

I wish I had some this dip for a midnight snack! Love how it’s packed full of all those delicious Bush’s beans! They sell a mightly fine bean :)

By: Gina @ Running to the Kitchen

Gina @ Running to the Kitchen — Sat, 07 May 2016 13:15:43 +0000

Love how you bulked this dip up with rice. I could eat it as a meal!

By: Brandon

Brandon — Fri, 06 May 2016 16:10:53 +0000

This salad looks so fresh and vibrant! I could probably have this as a stand-alone dinner (with chips or tortillas!).

By: Matt

Matt — Fri, 06 May 2016 15:20:53 +0000

I would simply eat this by the spoonful!

By: gerry @ foodness gracious

gerry @ foodness gracious — Wed, 04 May 2016 16:05:23 +0000

This is a feast I could get into!!!

By: Kirstin

Kirstin — Wed, 04 May 2016 15:14:32 +0000

Yum! sounds so good. I love a good and healthy dip to serve at parties

By: Steven

Steven — Wed, 04 May 2016 15:02:35 +0000

one more thing. What is Cotija cheese and what else can I sub if I am not able to find it?

By: Sandy

Sandy — Wed, 04 May 2016 14:22:32 +0000

In reply to Steven. Steven, 6 small (red, yellow, or orange) peppers! I made the change. Thanks! (ps. you could use green pepper if you needed to)

By: Steven

Steven — Wed, 04 May 2016 14:20:06 +0000

on the ingredients section (•6 small peppers, chopped). Are you referring to green or red peppers? I just want to make sure and not assume sine I am new to learning to cook and make things for family gartering’s