Comments on: Middle-Eastern Baked Salmon Fillets

By: Laura Maalouf

Laura Maalouf — Tue, 27 Aug 2019 18:40:28 +0000

This is very yummy and I love the flavors, however being from Middle Eastern descent myself, this is not really Middle Eastern, but more like Indian in its flavors. In India, the Garam Masala spice is a staple in most foods, and they eat a lot of sweet potatoes. In Middle Eastern foods we do use lemon, garlic, olive oil and allspice, coriander, etc. as well. We don’t eat much sweet potatoes, and we would probably serve this fish with some hummus on the side. I love the flavors though, and the couscous salad is a great accompaniment, thank you for this lovely recipe:)

By: Robyn Stone | Add a Pinch

Robyn Stone | Add a Pinch — Thu, 17 Nov 2016 14:46:59 +0000

This salmon looks fabulous! I can’t wait to try it, Sandy! xo

By: Vicki D

Vicki D — Thu, 17 Nov 2016 00:22:26 +0000

Isn’t it great to get recipes from our daughters?! This salmon recipe sounds delish!

By: Kirstin Troyer

Kirstin Troyer — Wed, 16 Nov 2016 14:50:30 +0000

Yum!!! Always such wonderful sounding recipes. We’ve had rain, rain, rain, so haven’t ventured much outdoors. :(