Comments on: Mini Caprese Bites on a Warm Summer Night

By: Reluctant Entertainer 2011 Round-Up - Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Sat, 31 Dec 2011 20:46:34 +0000

[…] Mini caprese bites […]

By: Judy@Savoring Today

Judy@Savoring Today — Sun, 28 Aug 2011 14:46:27 +0000

Served these yesterday for a bridal shower, they were wonderful. I love Caprese!

By: Aggie

Aggie — Fri, 26 Aug 2011 10:57:59 +0000

I LOVE this! Such an easy app to bring to someone’s house…and so pretty! Those girls crack me up…oh to be YOUNG again :)

By: Kirstin

Kirstin — Fri, 26 Aug 2011 04:12:52 +0000

YUMMY! I just bought some fresh mozzarella and some goat cheese because next tuesday we are having a friend and her daughter over for grilled pizza!!! YUMMY!!

By: Curtis & Sherrie

Curtis & Sherrie — Thu, 25 Aug 2011 20:40:26 +0000

What a GREAT idea!! Last week end we made Caprese salads for our Bar B Que, with heirloom tomatoes, they were delicious!!! But cutting enough tomatoes and mozzerella to make 35 was quite a job~~ Now this week we are invited to friends (Tami Jones Partida’s) for appetizers and drinks, what a great new way to offer a health appetizer!!!!! Thanks Sandy you are the go to gal!!

Blessings
Curtis & Sherrie

By: Mrs. Jen B

Mrs. Jen B — Thu, 25 Aug 2011 17:00:22 +0000

Gosh, I have no idea – never? ;) But it’s a great idea. And those girls are so beautiful – each of them has their own personality just by the way they’re standing and their expressions. That is a great, great photo.

By: Bev Weidner

Bev Weidner — Thu, 25 Aug 2011 15:12:27 +0000

The faces on those girls have me peeing my pants with laughter!

By: Richella at Imparting Grace

Richella at Imparting Grace — Thu, 25 Aug 2011 15:06:42 +0000

Oh, yum. I love, love, love Caprese salad. I never would have thought to adapt that recipe into an easy and elegant finger food! These look delicious!

I love that Charlie’s Angels photo of the girls. Aren’t they all beautiful?

By: Emily

Emily — Thu, 25 Aug 2011 15:01:25 +0000

Easy and elegant! I’ll have to try this!

By: Cathy

Cathy — Thu, 25 Aug 2011 14:18:51 +0000

Instead of drizzling with dressing, I roll the mozarella balls in homemade pesto before putting everything on a toothpick. Left-over pesto can be served on the side for dipping (Caprese or French baguette).