Comments on: Mixed Seafood Stew

By: Esther Schmit

Esther Schmit — Tue, 30 Jan 2024 02:13:03 +0000

I made this tonight for dinner and it was fabulous. I used a bag of mixed frozen seafood and two sole fillets but otherwise followed the recipe. This changes made it quite affordable compared to the scallops and lobster. I will definitely be making this again and again. It is good enough to serve company.

By: Sandy

Sandy — Wed, 21 Dec 2022 18:04:37 +0000

In reply to FirstLadyKY. Yes, scallops!

By: FirstLadyKY

FirstLadyKY — Tue, 20 Dec 2022 01:36:06 +0000

Lovely recipe! Just a quick edit “the lobster and shallots should be firm, but not rubbery”. I’m sure you meant scallops, not shallots!

By: Sandy

Sandy — Wed, 02 Feb 2022 05:10:03 +0000

In reply to Paula. I have not tried freezing it. sorry!

By: Paula

Paula — Tue, 01 Feb 2022 20:04:17 +0000

Delicious !Can this be frozen?

By: Heidi

Heidi — Sun, 24 May 2020 02:45:29 +0000

This is going in my recipe keeper. My family loved it.
I substituted almond/coconut milk and added a 1/2cup of heavy cream along with white wine vinegar- omitted fish sauce and Worcestershire (was out of those two, but will stock up on ww)

Thank you so much

By: Sandy

Sandy — Sat, 08 Dec 2018 16:24:46 +0000

In reply to angela misener. Artichoke hearts is a great addition! YUM!

By: Sandy

Sandy — Sat, 08 Dec 2018 16:18:07 +0000

In reply to Brittney. Thanks for sharing the varieties that you used, Brittney!

By: Brittney

Brittney — Fri, 07 Dec 2018 02:23:46 +0000

This recipe was delicious. I had to use seasoned rice vinegar instead of the fish sauce and worchestire sauce. I used crab meat, shrimp and scallops…it came out hearty and delicious.

By: angela misener

angela misener — Sun, 25 Nov 2018 23:26:08 +0000

this was delicious! I added artichoke hearts and some red pepper for a bit more color, and filler as I had no lobster. It’s in my make again list for sure!! thanks for a great easy recipe!