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May 6, 2009
Mother’s Day Easy Cinnamon Bites!
I remember the distinctive smell of goodness on Sunday mornings when I was growing up.
My mom would take cinnamon and sugar, biscuits and butter combined, baking and serving them hot with gooey maple drizzle on top. Â Many times just for our family of 5. Â And often when we had overnight guests.
You might recall my Balcony Girls post, where I served this delicious childhood treat with my girls.
And now my daughter has learned to make this breakfast dessert for our family, just like my mom taught my sisters and me to make.
Easy Cinnamon Bites 3 packages of refrigerated biscuits Cinnamon and sugar, mixed together Â¼ cup butter
Maple drizzle (1 cup powdered sugar, 2 T milk, maple extract)
Melt butter in 9×13 pan
Opening biscuits, use scissors to cut into 3 pieces
Sprinkle with cinnamon and sugar
Bake at 450 for 10-12 minutes
Drizzle powdered sugar mixture over top while warm
Devour and enjoy!
Why not buy these ingredients for your kids to make for you on Mother’s Day?
Welcome to my home and table! I'm Sandy—lover of food, family, cooking, travel, simple hospitality, and bringing people together. Feasting on Life is when guests come empty-handed, or with a dish, and they bring their story. It all begins the moment we open our door (and hearts). Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more.