I’ve been limited to time and space, in using all the veggies from our garden this year.
I’m still roasting my tomatoes and freezing, and I actually came up with a new idea for using our plentiful crop of tomatoes, but I just can’t let anything go to waste!
So last month I started doing this: Instead of letting any of these beauties go to waste, I decided to put them out on my front porch, fill the basket daily, put a bucket of plastic sacks out too – and tell my friends and neighbors to help themselves!
It’s what my Grandma used to do on her farm, except on a much smaller scale.
I guess you’d say it’s my own little Grower’s Market, right outside my front door!
Do you buy summer produce from a Grower’s Market or the grocery store? Do you grow them yourselves, or do your friends share them with you?
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
originally published September 9, 2009 — last updated January 13, 2010
Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more.