Comments on: Old-Fashioned Cinnamon Rolls Recipe

By: Sandy Coughlin

Sandy Coughlin — Thu, 02 Apr 2026 14:22:45 +0000

In reply to Jennifer Hedden. 1 is fine, but if you want it extra vanill-y you can use 2!

By: Jennifer Hedden

Jennifer Hedden — Thu, 02 Apr 2026 11:45:31 +0000

So for the glaze if I don’t want to use the maple extract do I just use 1 tsp of vanilla total or 2 tsp of vanilla?

By: Sandy

Sandy — Sun, 11 Dec 2022 16:26:43 +0000

In reply to Dawn. Yes, for sure.

By: Catherine

Catherine — Fri, 15 Nov 2019 13:25:30 +0000

I made the cinnamon rolls and they were DELICIOUS! Thanks for the recipe!
Btw-to freeze these, do you make them and freeze them before the second rise and then thaw, rise and bake?

By: Sandy

Sandy — Fri, 23 Dec 2016 16:08:59 +0000

In reply to Dawn. Yes you can, Dawn!

By: Dawn

Dawn — Fri, 23 Dec 2016 01:51:48 +0000

Could I put these in the fridge and then put them in the oven in the morning?

By: Kirstin Troyer

Kirstin Troyer — Wed, 23 Nov 2016 14:17:29 +0000

We make Cinnamon Rolls every Christmas morning. I love traditions. I would LOVE some snow..right now it’s rain, rain, rain in the forecast. I’m taking my fall decor down and getting ready for Christmas….yay!