Comments on: Old-Fashioned Peach Cobbler

By: casse Witek

casse Witek — Wed, 14 Aug 2019 19:13:14 +0000

this was good, it took substantially longer to cook than what was stated. i do have a modern oven, Jenn-air so I cant imagine it is that far off temp wise.

By: Julie Todd

Julie Todd — Sun, 21 Oct 2012 22:33:24 +0000

Hey Sandy,
Hope all is well in your world. I’m swamped with wedding plans. My daughter marries in 12 days…. my son 4 weeks later. Needless to say we are filled to overflowing with details.

My future son-in-law has requested peach cobbler at the reception so I want to deliver. I had seen this recipe here on your site several weeks ago. So here’s my dilema. There are NO fresh peaches in season here. My options are frozen sliced peaces or canned. I am thinking frozen would be better but don’t know … what would you do if it were you?

I want them to taste as close to fresh as possible.

Please email me at godsprincess1980@gmail and give me your advice!

Thanks Sandy!
Julie

By: Cobbler luv

Cobbler luv — Wed, 26 Sep 2012 10:01:49 +0000

[…] Old-Fashioned Peach Cobbler looks amazing over at The Reluctant Entertainers […]

By: Eleanor

Eleanor — Sat, 20 Aug 2011 20:40:15 +0000

Oh, I love peach cobbler. I use a very similar recipe and I have discovered that it is also delicious using blueberrries, or apples. And it goes together so much faster that pie

By: Leigh Anne

Leigh Anne — Sat, 20 Aug 2011 01:35:37 +0000

I have a batch baking the oven right now….looks & smells delish! I made a few modifications to what I had on hand. I cooked the peaches with brown sugar just cuz I LOVE brown sugar & peaches! Also, I didn’t have self-rising flour, but found a sub in a quick google search: 3/4 c. all-purpose flour, 1 tsp baking powder and 1/4 tsp salt. Just double it for this recipe. Also added a sprinkle of cinnamon to the batter just for good measure :) Thanks so much for sharing……love those passed down recipes!

By: Amy | She Wears Many Hats

Amy | She Wears Many Hats — Wed, 17 Aug 2011 13:33:08 +0000

It’s hard to beat peach. I made peach and blueberry one last week that was mighty tasty!

By: Kirstin

Kirstin — Wed, 17 Aug 2011 02:18:33 +0000

I love peach and blackberry, and I am totally going to make this

By: Kym

Kym — Wed, 17 Aug 2011 00:55:08 +0000

I made this recipe tonight and served it with ice cream – it was a big hit! This recipe is definitely a keeper! Thank you!

By: Elen

Elen — Tue, 16 Aug 2011 23:24:18 +0000

I just caught up reading feeds this morning and saw this recipe. Sprinted to the store for self-rising flour, which they call “self-raising” here, which made me think of Peter Pan for some reason. I digress. It’s in the oven this evening! My kitchen smells divine. Well, I love peach cobbler. Sometimes, I make a peach and blueberry combo. I love blackberry cobbler, too!

By: Jen S.

Jen S. — Tue, 16 Aug 2011 15:42:06 +0000

Thanks so much for sharing this! I just happened to pick up some fresh peaches yesterday at a local produce stand and came home to your recipe for peach cobbler! I made it today and it is DIVINE! This recipe is a keeper for sure…and what a great legacy of cooking your mom passed down to you! Thanks again! :)