Comments on: One-Pot Paprika Chicken Thighs

By: Lori

Lori — Sun, 22 Feb 2026 13:55:07 +0000

A family favorite!

By: Mtig

Mtig — Fri, 02 Jan 2026 02:23:06 +0000

Loved this recipe, the only change I made was drawing off the sauce at the end adding some cornstarch and created a thicker gravy. Additionally, since the thighs were large ivadded 50% more spices to make sure all 6 large thighs were properly coated.
My dining companions also loved this dish and the leftovers including the gravy made for a great hash two warnings later.

By: Sandy

Sandy — Sun, 27 Apr 2025 20:04:31 +0000

In reply to Lynette. Yes, you can freeze it!

By: Lynette

Lynette — Sun, 27 Apr 2025 19:18:20 +0000

Delicious! And I’m not usually a chicken fan :)
Can I make it and freeze? Looking to prep meals for postpartum friends!

By: Valerie Vanbergeijk

Valerie Vanbergeijk — Wed, 29 Jan 2025 14:11:22 +0000

Delicious and flavorful. The chicken is very tender. I like that it is an easy one pot meal

By: Kim

Kim — Wed, 15 Jan 2025 01:19:44 +0000

Made this tonight, for my husband and I. Cut the recipe in half. Served in on couscous. Absolutely delicious!!! Very flavorful! Will definitely make again!

By: Cheryl

Cheryl — Mon, 04 Nov 2024 01:08:26 +0000

Even with some substitutions this was excellent! Easy to make. Directions were good and the result was tender and tasty. Thank you!

By: Bob

Bob — Thu, 10 Oct 2024 07:11:29 +0000

So easy to follow recipe, prepare and cook. Absolutely delicious. My wife was impressed and asked if we could have it again next week. Winner winner chicken dinner xx

By: Sandy

Sandy — Mon, 15 Jul 2024 14:58:10 +0000

In reply to Chuck. 2 cloves!

By: Chuck

Chuck — Sat, 18 May 2024 08:43:07 +0000

How much garlic do you use? It only says pressed garlic.