Comments on: Overnight Monte Cristo Breakfast Casserole

By: Sandy Coughlin

Sandy Coughlin — Wed, 26 Nov 2025 15:26:50 +0000

In reply to Cinde. I would just pop in the microwave to heat up 2 servings - easy!

By: Cinde

Cinde — Mon, 24 Nov 2025 22:17:44 +0000

What is the best way to reheat individual servings of this casserole? I’m only making it for two people so I want to make sure we can enjoy the reheated leftovers. Can’t wait to try this!

By: Sandy

Sandy — Mon, 06 Jan 2025 15:28:05 +0000

In reply to Connie Prosser. Yes you can - you can try Swiss cheese or even a white Sharp cheddar.

By: Connie Prosser

Connie Prosser — Sun, 05 Jan 2025 17:04:25 +0000

Could you substitute the Gruyere cheese for another type of cheese in the Montecristo breakfast casserole?

By: Sandy

Sandy — Thu, 26 Dec 2024 21:57:37 +0000

In reply to Kristin. I've never heard that complaint, but of course every oven is different. Probably as you would with any casserole check the middle before removing from the oven for doneness? Yes, we love the flavors!

By: Kristin

Kristin — Thu, 26 Dec 2024 16:54:02 +0000

The flavors of this are phenomenal. However, mine was very mushy in the middle. The eggs weren’t runny, but it wasn’t nice and firm. Maybe I should have kept baking it? I am hoping giving it a good reheat in the oven will dry it up a little.
Again, the flavors are amazing!

By: Sandy

Sandy — Sat, 23 Dec 2023 22:09:46 +0000

In reply to Jessica. Always check the center of what you are baking because ovens are different! I haven't heard this from anyone else. Try it again! :)

By: Jessica

Jessica — Sat, 23 Dec 2023 21:21:53 +0000

I really loved the flavors. But it took a lot longer to bake. the center was still way too wet after the suggested bake time. I almost gave up hope that it would ever set up properly. I’m going to try it again but go in knowing it’s just going to take awhile.

By: Lisa D Thompson

Lisa D Thompson — Wed, 12 Apr 2023 23:29:31 +0000

such an easy recipe! made it for Easter morning brunch and it was perfect. I found and used a loaf of croissant bread! it was an instant hit! This is my new go to breakfast casserole for sure ?

By: Haley

Haley — Mon, 26 Dec 2022 01:09:03 +0000

This was my 1st recipe from your site and you have an immediate fan! I made your casserole for Christmas morning and boy was it a hit! I used an few day old baguette and strawberry jelly and it was perfect. Even my very hard to please MIL couldn’t stop raving. Can’t wait to explore more of your recipes!