Baked to perfection, enjoy Pumpkin Chocolate Chip Banana Bread for Fall. Make in a large pan or several small pans. Delicious for Autumn gift giving! Friends, let’s break in autumn...
For a summer gathering, serve an Epic Summer Mediterranean Board. Fill the board with fish kebabs, hummus, olives, and salads, for a fresh and vibrant meal! Friends, today I’m...
Grilled steak recipes are popular in the spring and summertime, and this delicious Grilled Garlic Pepper Tri Tip recipe is easy to prepare and grill. Grilling steak is easy!...
This festive July 4th Cheese Board Recipe is a clever way to serve snacks on the 4th of July, Memorial Day, and Labor Day! Think red, white, and blue! Friends, we’ve...
BLT Endive Bites–an unique twist on the BLT–a simple appetizer with little crisp salad bites ready to pop into your mouth. Delicious for any party! Endive lettuce is one...
Vegetarian Caprese Sandwich Sliders Recipe for 6, inspired by the simple Italian salad, with fresh mozzarella cheese, tomatoes and basil on French rolls. Friends, ready or not … summer...
For the Fourth of July, serve Easy Sugar Cookie Bars with red, white, and blue fresh berries on top. Made with a delicious cream cheese frosting! Friends, this is...
Take an ordinary “oatmeal bar” and turn into a beautiful breakfast or brunch spread with a pot of oats: An Oatmeal Lovers Breakfast Board. On the table in 20...
Here’s a simple 9-inch pie crust recipe! Use Ritz crackers instead of graham crackers for a Ritz Cracker Pie Crust Recipe. Fill with your favorite filing! Friends, when you...
Bowtie Italian Pasta Salad in Jars consists of Farfalle pasta, salami, cheese, tomatoes, olives, Mozzarella cheese, and Italian dressing! Eat the rainbow on a picnic! Enjoy these colorful veggies,...
Simmer on the stove a delicious Cherry-Apricot Rosemary Chutney Recipe. Serve with your favorite meat, or with your favorite brie or goat cheese! Friends, right now it is apricot...
Best Summer Fruit Cobbler is made with 8 cups of fresh blackberries, raspberries, strawberries, rhubarb, and pitted cherries–with a most delicious crust! We’re so happy it’s June, with an...