<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Pan Seared Lemon Thyme Wild Salmon	</title>
	<atom:link href="https://reluctantentertainer.com/pan-seared-lemon-thyme-wild-salmon/feed/" rel="self" type="application/rss+xml" />
	<link>https://reluctantentertainer.com/pan-seared-lemon-thyme-wild-salmon/</link>
	<description>Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle!</description>
	<lastBuildDate>Sat, 21 Jan 2023 02:27:20 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Julie Smith		</title>
		<link>https://reluctantentertainer.com/pan-seared-lemon-thyme-wild-salmon/comment-page-1/#comment-266897</link>

		<dc:creator><![CDATA[Julie Smith]]></dc:creator>
		<pubDate>Sat, 21 Jan 2023 02:27:20 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=48878#comment-266897</guid>

					<description><![CDATA[So I always buy wild-caught salmon because I know it&#039;s so much better for you but it comes out dry not matter how I make it. This was the best wild-caught salmon recipe I have ever made. It&#039;s the first time it wasn&#039;t dry. It was moist and a little crispy around the edges and it had the best flavor. I finally have a way to cook wild caught salmon without it being dried out. Thank you!!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
So I always buy wild-caught salmon because I know it&#8217;s so much better for you but it comes out dry not matter how I make it. This was the best wild-caught salmon recipe I have ever made. It&#8217;s the first time it wasn&#8217;t dry. It was moist and a little crispy around the edges and it had the best flavor. I finally have a way to cook wild caught salmon without it being dried out. Thank you!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kirstin Troyer		</title>
		<link>https://reluctantentertainer.com/pan-seared-lemon-thyme-wild-salmon/comment-page-1/#comment-126484</link>

		<dc:creator><![CDATA[Kirstin Troyer]]></dc:creator>
		<pubDate>Thu, 03 Aug 2017 14:05:36 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=48878#comment-126484</guid>

					<description><![CDATA[Great thoughts and so true! and so hard! 

Making salmon tonight for dinner.]]></description>
			<content:encoded><![CDATA[<p>Great thoughts and so true! and so hard! </p>
<p>Making salmon tonight for dinner.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
