Comments on: Paula Deen’s Smashed Potato, Parsnips, and Rutabaga Recipe

By: John

John — Tue, 03 Dec 2019 23:09:52 +0000

This potato recipe is amazingly good!
Receita

By: Maple Roasted Fall Vegetables with Chicken-Apple Sausage | Aggie's Kitchen

Maple Roasted Fall Vegetables with Chicken-Apple Sausage | Aggie's Kitchen — Thu, 29 Nov 2012 14:49:15 +0000

[…] Smashed Potato, Parsnips and Rutabaga […]

By: Catherine Adde

Catherine Adde — Sat, 12 Nov 2011 04:58:58 +0000

We roast our parsnips rubbed in a little goose fat, along with roasted potatoes and carrots.
It’s part of the traditional ‘Sunday roast lunch’ that my British husband enjoys so much.

By: Mary

Mary — Wed, 09 Nov 2011 15:00:23 +0000

Hi Sandy,

I love mashed potatoes made simply with peeled Idaho potatoes, butter, salt, and a bit of milk…then hand mashed to keep them a bit chunky. I also love to make colcannon…the Irish dish that incorporates kale or cabbage, chopped, and mixed into the mashed potatoes. Although kale and cabbage are traditional, you can really add any leafy green you like. It’s a great way to get kids to eat greens. My son inhales it!

Love,

Mary

By: Robin

Robin — Tue, 08 Nov 2011 22:06:45 +0000

Leftover mashed potatoes rarely happen at our house :) I hardly ever make them, so, when I do, they get eaten up! But, if I do have leftover mashed potatoes, they get turned into Potato Pancakes, Yum!

By: michelle starling

michelle starling — Tue, 08 Nov 2011 21:37:10 +0000

My family loves loaded baked potato casserole. You cna use leftover mashed potatoes or just made. It is a great dish. If you’d like the recipe it is on my blog under misc. and food. During the last days of the 31 days series, i shared some of my family’s favorite recipes. So if you’re interested in trying it, you’ll find it there. Thanks.

By: Aggie

Aggie — Tue, 08 Nov 2011 20:07:04 +0000

So many things I’m loving here. One, the recipe!! Two, what you did with the leftovers! And most of all how you taped that magazine page to your pantry door. I have a page full of vinaigrettes that is stuffed in a drawer, it’s getting taped on in my spice cabinet tonight!

By: Birgit

Birgit — Tue, 08 Nov 2011 01:04:44 +0000

Oh my gosh, this sounds delish! I have to admit I have never followed a recipes 100%, but mostly I do my own thing and use recipes for ideas and cooking time only. :)
I always make extra potatoes. 1st day baked 2nd day silced and pan fryed, loaded baked potato soup, potatoe salad, seasoned roasted, or even in bread baking. If mashed, I save the potatoe skin for twice baked with leftover mashed. Well thats a few of the ways I use the almighty spud! :)

By: Michelle

Michelle — Mon, 07 Nov 2011 22:43:57 +0000

I love mashed potatoes but for some reason I rarely make them. When I do, my favorite way to serve them is loaded with sour cream, cheddar cheese, and butter. I usually smash them up, mix in the fixins’ and pop them in the oven for a bit. Yummy!

By: Lauren@SimplyLKJ

Lauren@SimplyLKJ — Mon, 07 Nov 2011 22:30:30 +0000

I was just telling my husband that I wanted to try a dish with parsnips in it. This will be perfect for a first try.