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	Comments on: Paul&#8217;s Bush&#8217;s Spanish White Beans &#038; Swiss Chard: A Men&#8217;s Dinner Club Dish	</title>
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	<link>https://reluctantentertainer.com/pauls-bushs-spanish-white-beans-swiss-chard-a-mens-dinner-club-dish/</link>
	<description>Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle!</description>
	<lastBuildDate>Wed, 12 Jan 2011 16:29:32 +0000</lastBuildDate>
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		<title>
		By: Kirstin		</title>
		<link>https://reluctantentertainer.com/pauls-bushs-spanish-white-beans-swiss-chard-a-mens-dinner-club-dish/comment-page-2/#comment-29008</link>

		<dc:creator><![CDATA[Kirstin]]></dc:creator>
		<pubDate>Wed, 12 Jan 2011 16:29:32 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=9932#comment-29008</guid>

					<description><![CDATA[Yummy! This sounds sooo good!]]></description>
			<content:encoded><![CDATA[<p>Yummy! This sounds sooo good!</p>
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		<title>
		By: Athina		</title>
		<link>https://reluctantentertainer.com/pauls-bushs-spanish-white-beans-swiss-chard-a-mens-dinner-club-dish/comment-page-2/#comment-28986</link>

		<dc:creator><![CDATA[Athina]]></dc:creator>
		<pubDate>Wed, 12 Jan 2011 08:08:08 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=9932#comment-28986</guid>

					<description><![CDATA[Thanks for the recipe! I guess I cannot find Bush&#039;s beans here but I will replace them with other white beans and try it soon. It is such a good idea for winter! 
I like to use white beans in a salad that consists of boiled white beans, boiled and chopped eggs, very good quality olive oil, chopped onions, salt&#038;pepper and vinegar. This salad can also be used as a side dish.]]></description>
			<content:encoded><![CDATA[<p>Thanks for the recipe! I guess I cannot find Bush&#8217;s beans here but I will replace them with other white beans and try it soon. It is such a good idea for winter!<br />
I like to use white beans in a salad that consists of boiled white beans, boiled and chopped eggs, very good quality olive oil, chopped onions, salt&amp;pepper and vinegar. This salad can also be used as a side dish.</p>
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		<title>
		By: Anna Johnston		</title>
		<link>https://reluctantentertainer.com/pauls-bushs-spanish-white-beans-swiss-chard-a-mens-dinner-club-dish/comment-page-1/#comment-28936</link>

		<dc:creator><![CDATA[Anna Johnston]]></dc:creator>
		<pubDate>Tue, 11 Jan 2011 13:01:10 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=9932#comment-28936</guid>

					<description><![CDATA[Oh wow.... Totally going to talk to Mr HG about starting a Men&#039;s Dinner Club. What a fab idea. The food looks incredible. The Ginger Balsamic Glaze sounds &#039;to die for&#039;.]]></description>
			<content:encoded><![CDATA[<p>Oh wow&#8230;. Totally going to talk to Mr HG about starting a Men&#8217;s Dinner Club. What a fab idea. The food looks incredible. The Ginger Balsamic Glaze sounds &#8216;to die for&#8217;.</p>
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		<title>
		By: Debi (Table Talk)		</title>
		<link>https://reluctantentertainer.com/pauls-bushs-spanish-white-beans-swiss-chard-a-mens-dinner-club-dish/comment-page-1/#comment-28921</link>

		<dc:creator><![CDATA[Debi (Table Talk)]]></dc:creator>
		<pubDate>Tue, 11 Jan 2011 03:46:18 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=9932#comment-28921</guid>

					<description><![CDATA[Sounds like a lot of fun, and a treat for the ladies. I hope &quot;no women in the kitchen&quot; also included when it was time to do the dishes!]]></description>
			<content:encoded><![CDATA[<p>Sounds like a lot of fun, and a treat for the ladies. I hope &#8220;no women in the kitchen&#8221; also included when it was time to do the dishes!</p>
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		<title>
		By: Kristina		</title>
		<link>https://reluctantentertainer.com/pauls-bushs-spanish-white-beans-swiss-chard-a-mens-dinner-club-dish/comment-page-1/#comment-28913</link>

		<dc:creator><![CDATA[Kristina]]></dc:creator>
		<pubDate>Mon, 10 Jan 2011 21:31:32 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=9932#comment-28913</guid>

					<description><![CDATA[My husband works at the Chestnut Hill, TN Bush Bros. plant......so we are all the time trying out new recipes with their beans.  Love your blog!]]></description>
			<content:encoded><![CDATA[<p>My husband works at the Chestnut Hill, TN Bush Bros. plant&#8230;&#8230;so we are all the time trying out new recipes with their beans.  Love your blog!</p>
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		<title>
		By: Mrs. Jen B		</title>
		<link>https://reluctantentertainer.com/pauls-bushs-spanish-white-beans-swiss-chard-a-mens-dinner-club-dish/comment-page-1/#comment-28911</link>

		<dc:creator><![CDATA[Mrs. Jen B]]></dc:creator>
		<pubDate>Mon, 10 Jan 2011 21:06:56 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=9932#comment-28911</guid>

					<description><![CDATA[Ooooh, dates? That&#039;s interesting! I bet they work well with the pancetta! This looks delicous!]]></description>
			<content:encoded><![CDATA[<p>Ooooh, dates? That&#8217;s interesting! I bet they work well with the pancetta! This looks delicous!</p>
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		<title>
		By: Barbara &#124; Vino Luci Style		</title>
		<link>https://reluctantentertainer.com/pauls-bushs-spanish-white-beans-swiss-chard-a-mens-dinner-club-dish/comment-page-1/#comment-28905</link>

		<dc:creator><![CDATA[Barbara &#124; Vino Luci Style]]></dc:creator>
		<pubDate>Mon, 10 Jan 2011 18:42:14 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=9932#comment-28905</guid>

					<description><![CDATA[You had me at garlic, pine nuts and dates Paul.]]></description>
			<content:encoded><![CDATA[<p>You had me at garlic, pine nuts and dates Paul.</p>
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		<title>
		By: Tweets that mention Paul's Bush's Spanish White Beans &#38; Swiss Chard: A Men's Dinner Club Dish â€” Reluctant Entertainer -- Topsy.com		</title>
		<link>https://reluctantentertainer.com/pauls-bushs-spanish-white-beans-swiss-chard-a-mens-dinner-club-dish/comment-page-1/#comment-28904</link>

		<dc:creator><![CDATA[Tweets that mention Paul's Bush's Spanish White Beans &#38; Swiss Chard: A Men's Dinner Club Dish â€” Reluctant Entertainer -- Topsy.com]]></dc:creator>
		<pubDate>Mon, 10 Jan 2011 16:15:24 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=9932#comment-28904</guid>

					<description><![CDATA[[...] This post was mentioned on Twitter by Elen Grey. Elen Grey said: RT @SandyCoughlinRE: New post! Dates and pine nuts are the secret to this hearty dish. Love @bushsbeans white beans. http://su.pr/2B284K [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] This post was mentioned on Twitter by Elen Grey. Elen Grey said: RT @SandyCoughlinRE: New post! Dates and pine nuts are the secret to this hearty dish. Love @bushsbeans white beans. <a href="http://su.pr/2B284K" rel="nofollow ugc">http://su.pr/2B284K</a> [&#8230;]</p>
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		<item>
		<title>
		By: Kristen		</title>
		<link>https://reluctantentertainer.com/pauls-bushs-spanish-white-beans-swiss-chard-a-mens-dinner-club-dish/comment-page-1/#comment-28902</link>

		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Mon, 10 Jan 2011 14:43:41 +0000</pubDate>
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					<description><![CDATA[Definitely have to try this! We get Swiss chard in our organic produce deliveries, and I never know what to do with it. This sounds like the perfect winter warm-up dish.]]></description>
			<content:encoded><![CDATA[<p>Definitely have to try this! We get Swiss chard in our organic produce deliveries, and I never know what to do with it. This sounds like the perfect winter warm-up dish.</p>
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		<title>
		By: Maria		</title>
		<link>https://reluctantentertainer.com/pauls-bushs-spanish-white-beans-swiss-chard-a-mens-dinner-club-dish/comment-page-1/#comment-28901</link>

		<dc:creator><![CDATA[Maria]]></dc:creator>
		<pubDate>Mon, 10 Jan 2011 14:20:42 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=9932#comment-28901</guid>

					<description><![CDATA[I love white beans, just made minestrone soup with them! Great dish Paul:)]]></description>
			<content:encoded><![CDATA[<p>I love white beans, just made minestrone soup with them! Great dish Paul:)</p>
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