Comments on: Easy Peach Kuchen Recipe

By: Grant Baehmann

Grant Baehmann — Sun, 06 Apr 2025 17:00:38 +0000

amazingly delicious! didn’t change much in the recipe. I did not add any additional peach juice on top of the peaches, it turned out very moist without the added juice. for the drizzle on top I used confectioners sugar, butter, almond extract and instead of thinning with milk I used some of the peach juice…Yum!!!

By: Sandy

Sandy — Wed, 08 May 2024 13:05:24 +0000

In reply to Sharon Lahr. I've never used a cake mix for this recipe.

By: Sharon Lahr

Sharon Lahr — Wed, 08 May 2024 02:51:39 +0000

Can you use a cake mix to make this?

By: GABI

GABI — Tue, 19 Jul 2022 23:03:17 +0000

Being 100% German I was skeptical at first, but it turned out awesome! Used canned peaches, pears and also canned sweet cherries for some variations. My favorite recipe lately and so easy to make. I also added sliced roasted almonds to the streusel mix. I added 1/4 teaspoon of salt to the batter, because it tasted like it needed some.
Very easy to double for a full sheet.

By: Jane

Jane — Mon, 23 Aug 2021 20:37:54 +0000

This reminds me of my mother in laws kuchen! She’s been gone a number of years now and no one could find her recipe for it. She was notorious for NEVER sharing recipes…she always said if she was invited to dinner somewhere she didn’t want to eat something she could easily make herself. I’ve tried a number of recipes over the years and this is the closest to hers I can find! I had a basket of peaches that were getting over ripe faster than we could eat them so that’s what I used for this. It was so simple and no mixer required – just used a whisk and a spatula. Thanks for the recipe, I’ll be making this a fair bit with all kinds of fruit!

By: Catherine Pasquinucci

Catherine Pasquinucci — Mon, 26 Jul 2021 01:09:59 +0000

This sounds very good. Easier recipe than my grammas, her recipe is actually a sweet yeast dough. Takes longer.. Have to try this version!

By: Sandy

Sandy — Sun, 06 Sep 2020 14:56:29 +0000

In reply to Karen. I've never tired it with canned fruit (pie filling). Let me know if you try it, Karen!

By: Karen

Karen — Sat, 05 Sep 2020 18:22:57 +0000

Looking forward to trying this! Wondering how it would work with a canned pie filling (peach, apple, cherry) ? Too much liquid you think?
And thanks for sharing ?

By: Diane from West Richland, WA.

Diane from West Richland, WA. — Mon, 31 Aug 2020 04:05:25 +0000

Smells great. Used ripe fresh farm peaches and fresh blueberries! So excited to try after it cools a little while. Thank you for the recipe.

By: Sandy

Sandy — Mon, 25 Feb 2019 19:11:23 +0000

In reply to Camille Leonard. Frozen peaches are delicious! Thanks for sharing! :)