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	Comments on: Pear Upside Down Cake Recipe	</title>
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	<item>
		<title>
		By: Capm		</title>
		<link>https://reluctantentertainer.com/pear-upside-down-cake-recipe/comment-page-1/#comment-153421</link>

		<dc:creator><![CDATA[Capm]]></dc:creator>
		<pubDate>Sun, 24 Jan 2021 17:31:12 +0000</pubDate>
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					<description><![CDATA[My tart overflowed in the oven, minor disaster as there was nothing i could don maybe my fluted quiche tin was not deep enough. Otherwise absolutely delicious recipe! the cornmeal in the crust! used fresh redcurrants as no cranberries where i live in spain. pears were a little under-ripe but texture cooked was excellent. not too sweet and pops of sour w the redcurrants. took for a dinner party and it was a great success!! thank you]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
My tart overflowed in the oven, minor disaster as there was nothing i could don maybe my fluted quiche tin was not deep enough. Otherwise absolutely delicious recipe! the cornmeal in the crust! used fresh redcurrants as no cranberries where i live in spain. pears were a little under-ripe but texture cooked was excellent. not too sweet and pops of sour w the redcurrants. took for a dinner party and it was a great success!! thank you</p>
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		<item>
		<title>
		By: Jenn &#124; foodess		</title>
		<link>https://reluctantentertainer.com/pear-upside-down-cake-recipe/comment-page-1/#comment-125004</link>

		<dc:creator><![CDATA[Jenn &#124; foodess]]></dc:creator>
		<pubDate>Sat, 19 Nov 2016 05:12:50 +0000</pubDate>
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					<description><![CDATA[So nice to see your smiling face in there, Sandy! Love the poem, and of course the cake. ]]></description>
			<content:encoded><![CDATA[<p>So nice to see your smiling face in there, Sandy! Love the poem, and of course the cake. </p>
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