Comments on: Pepperidge Farm® Puff Pastry Pear Tart with Nutella

By: Amber @ Chocolate Broccoli

Amber @ Chocolate Broccoli — Mon, 22 Oct 2012 18:48:05 +0000

Umm. You had this preggo at Nutella.

By: Kim

Kim — Mon, 22 Oct 2012 11:54:06 +0000

I love puff pastry, and use it often. This dessert looks delicious, Sandy!

By: Rachel

Rachel — Sun, 21 Oct 2012 05:11:57 +0000

Hi Sandy,
I just wanted to let you know that after reading your book awhile back and following your blog for awhile as well, I finally let go of all my perfectionist tendencies and had an “impromptu” dinner party. I usually take on the big holiday entertaining for my family but I rarely have friends over because my house isn’t exactly as I would like it to be. Well I finally realized that while I was waiting for my house to be perfect I was missing out on a lot of opportunities to connect with friends and family. I was finally able to reciprocate with a dinner tonight with a friend who often entertains our family. It wasn’t perfect and it was a little stressful but her gratitude made it all worthwhile. Thank-you for giving me the push I needed to be brave and enjoy the blessing of being a hostess!

By: Cathy @ Noble Pig

Cathy @ Noble Pig — Sat, 20 Oct 2012 13:39:29 +0000

Cute and yummy! I use puff pastry to make little crab puffs…to die for.

By: Ad K.

Ad K. — Sat, 20 Oct 2012 04:46:35 +0000

I love using puff pastry for tarts, danish, cheese straws and to top pot pies. A box in the freezer can be a real time saver and company pleaser. The little shells are super easy too! Thanks for sharing your pear and Nutella recipe, Sandy and have a great weekend!

By: Miss @ Miss in the Kitchen

Miss @ Miss in the Kitchen — Sat, 20 Oct 2012 02:01:44 +0000

I love puff pastry. One of my favorites is to wrap it around salmon and bake it. Your tart looks amazing!

By: Aggie

Aggie — Fri, 19 Oct 2012 20:18:02 +0000

Mmmmm this looks so good! I don’t use puff pastry often enough, but I would love to make some Danish like the ones I had last week – pear & apple, so good & easy!

By: Heather | Farmgirl Gourmet

Heather | Farmgirl Gourmet — Fri, 19 Oct 2012 17:18:37 +0000

I love puff pastry anything. This looks easy and incredibly delish!!

By: Nancy

Nancy — Fri, 19 Oct 2012 14:38:00 +0000

This would also be lovely with dulche de leche and pear or apples. Thanks for the easy idea, Sandy!

By: Heather @ Heather's Dish

Heather @ Heather's Dish — Fri, 19 Oct 2012 12:54:52 +0000

i love puff pastry sprinkled with butter, parmesan and garlic – it’s a really light and airy garlic bread-esque outcome and SO delicious! although i have to be honest, i usually use puff pastry for “homemade” cinnamon rolls. they always turn out perfect, and i can change up the fillings!