Comments on: Perfectly Peeled Deviled Eggs

By: Perfectly Peeled Hard Boiled Eggs | A Tasty Life

Perfectly Peeled Hard Boiled Eggs | A Tasty Life — Thu, 29 May 2014 12:19:09 +0000

[…] Boil the water first. […]

By: Make the most of your Easter eggs – and their shells

Make the most of your Easter eggs – and their shells — Thu, 28 Mar 2013 16:29:24 +0000

[…] Creamy Deviled Eggs – Reluctant Entertainer […]

By: Kelly

Kelly — Thu, 28 Apr 2011 17:47:10 +0000

Thanks for the tips. I will print that off and use it next time I make deviled eggs. I’ve also heard that 2 week old eggs are easier to peel than fresh ones.

Kelly
http://www.CouponsCraftsandCauses.com
http://IndianaInker.blogspot.com

By: Cam Knuckey, Illustrator

Cam Knuckey, Illustrator — Mon, 17 May 2010 12:59:28 +0000

thanks for telling me “how to boil an egg.”
It seems I’ve arrogantly been doing it wrong all my life.
Let me explain.
My mother of 95 grew up with maids and cooks, her Aunt grew up the same.
When the great depression hit they lost their money and their maids and their parents and had to fend for themselves (isn’t family history fascinating?)
Well, with this thought in mind we were cleaning and sorting all the family history, when mum went into a nursing home at 90.
I came accross the notes and clippings of my great Aunt’s Concert career and stumbled on a hand written book of recipes, to my amazement there it was number one
“How to boil an Egg.”
I was appalled that she had fallen so low that she had to start to learn from egg boiling up.
But later I took another look and it actually said “How to boil the perfect Egg!”
It said something about producing a well shaped hard boiled egg, and trying to not get distracted, I put it back and promptly forgot the details.
That note is now deep in a box at my sister’s house, and has been haunting me for five years, “now what did it say?”
Well I reckon you’ve just told me, thanks again.
No longer will I have to apologise for my lop sided “curried eggs!” (like the ones that marred Mum’s 95th birthday party!)

By: Lura

Lura — Sat, 15 May 2010 16:13:40 +0000

Thank you so much for this tip! It is priceless!!! Also wanted to thank you for the book that I won about Fathers! I am going to give it to my husband for Father's Day. Thanks again! :) .-= LuraÂ´s last blog ..For Charity =-.

By: Ginger

Ginger — Tue, 06 Apr 2010 02:27:35 +0000

Sandy, I tried your directions and even gave you a shout out on my blog. I didn't even HAVE to peel some of them...the shell just fell right off. Check out how I dyed the eggs...may be a BG activity for next year?!?! I could only dream that you might use one of my ideas. Haha. Anyway, thanks for the super fabuloso tip! .-= GingerÂ´s last blog ..Happy Easter =-.

By: Jancd

Jancd — Sun, 04 Apr 2010 21:49:20 +0000

I tried your method of boiling eggs although I had not had trouble with the way I usually did it. Your method worked very well and I will probably continue using this method. Thanks. However, I also tried your recipe and was not as happy. I think I don’t care for the cream cheese. I like my eggs with a little mayo and mustard. It’s fun to try new recipes though.

By: Rebecca

Rebecca — Sun, 04 Apr 2010 01:12:14 +0000

Wow! The best boiling method ever! They peeled so easily! And the deviled eggs were a huge hit at Schmiesen Easter today!!!!! Thanks Sandy!!!!

By: kara-noel

kara-noel — Sat, 03 Apr 2010 22:41:21 +0000

I'm trying this as we speak (type!). I added salt to the water per the suggestion from one of the comments. Thanks for the tip :) .-= kara-noelÂ´s last blog ..Pretend City and Bosh Images Photography Worshop =-.

By: Sandy

Sandy — Fri, 02 Apr 2010 16:34:40 +0000

In reply to Heather. Hi Heather! Mm-m-m, not sure. I just boiled my eggs yesterday this way. Sorry!