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	Comments on: Pickled Red Onions Recipe	</title>
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	<description>Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle!</description>
	<lastBuildDate>Tue, 20 May 2025 17:59:35 +0000</lastBuildDate>
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		<title>
		By: Sandy Coughlin		</title>
		<link>https://reluctantentertainer.com/pickled-red-onions-recipe/comment-page-1/#comment-329006</link>

		<dc:creator><![CDATA[Sandy Coughlin]]></dc:creator>
		<pubDate>Tue, 20 May 2025 17:59:35 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=79936#comment-329006</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/pickled-red-onions-recipe/comment-page-1/#comment-328957&quot;&gt;Judy&lt;/a&gt;.

Thank you Judy! So happy you are here and part of the RE community! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/pickled-red-onions-recipe/comment-page-1/#comment-328957">Judy</a>.</p>
<p>Thank you Judy! So happy you are here and part of the RE community! :)</p>
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		<title>
		By: Judy		</title>
		<link>https://reluctantentertainer.com/pickled-red-onions-recipe/comment-page-1/#comment-328957</link>

		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Mon, 19 May 2025 20:10:58 +0000</pubDate>
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					<description><![CDATA[I have a jar in my frig now awaiting the burgers coming tomorrow for dinner. As a girl that grew up in Oregon (Maupin, Salem, Portland), I love your posts. Many fun vacations spent in SunRiver with my husband and boys so it is a very special place for me.

I&#039;m a collector of the Junior League cookbooks from around the US and I often find recipes you mention in one of my books.

Thank you for your articles. I gave one of the boards and books to my youngest son who now shares it at his VRBO in FL.]]></description>
			<content:encoded><![CDATA[<p>I have a jar in my frig now awaiting the burgers coming tomorrow for dinner. As a girl that grew up in Oregon (Maupin, Salem, Portland), I love your posts. Many fun vacations spent in SunRiver with my husband and boys so it is a very special place for me.</p>
<p>I&#8217;m a collector of the Junior League cookbooks from around the US and I often find recipes you mention in one of my books.</p>
<p>Thank you for your articles. I gave one of the boards and books to my youngest son who now shares it at his VRBO in FL.</p>
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		<title>
		By: Karen-Lyn		</title>
		<link>https://reluctantentertainer.com/pickled-red-onions-recipe/comment-page-1/#comment-176321</link>

		<dc:creator><![CDATA[Karen-Lyn]]></dc:creator>
		<pubDate>Fri, 25 Jun 2021 22:52:04 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=79936#comment-176321</guid>

					<description><![CDATA[I&#039;m not sure that I&#039;ve ever eaten pickled onions before, but I had all the ingredients and thought I&#039;d try it. I like them! Quite tasty and what a beautiful color!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I&#8217;m not sure that I&#8217;ve ever eaten pickled onions before, but I had all the ingredients and thought I&#8217;d try it. I like them! Quite tasty and what a beautiful color!</p>
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