Comments on: Pineapple Coconut Cake (with Cream Cheese Frosting)

By: Sandy

Sandy — Tue, 02 Feb 2021 17:53:29 +0000

In reply to Caren White. Great, thanks!

By: Dianne Derry

Dianne Derry — Sat, 09 Jan 2021 17:15:19 +0000

I made this cake with no oil or butter! It was fabulous ?. I’m going to use it for a carrot cake as we’ll.
AWESOME ??

By: LaDonna

LaDonna — Tue, 06 Oct 2020 18:31:10 +0000

This looks wonderful! I love coconut, pineapple, and cake! For those who cannot tolerate dairy, there are some very good non-dairy cream cheeses available. I think they would work beautifully for this recipe. And then no one will feel “singled out”. :) Thanks for the recipe!

By: Norma

Norma — Mon, 25 May 2020 15:23:11 +0000

We had a shrimp boil with some friends yesterday and had this cake for dessert. It turned out great and there was none left. Everyone loved it. Just one small recommendation. I think it needs a little salt. Another of my lady friends agreed with me. Otherwise, it is perfect!

By: Sandy

Sandy — Tue, 05 May 2020 10:41:12 +0000

Decadent cake for coconut lovers. Pineapple is such a good pairing. If you make this cake you won’t be sorry.

By: Sandy

Sandy — Thu, 27 Jun 2019 19:24:05 +0000

In reply to Sarah. Yes!

By: Sarah

Sarah — Sat, 15 Jun 2019 17:34:59 +0000

Can you make the a day a head of need?

By: Caren White

Caren White — Fri, 14 Jun 2019 16:40:02 +0000

You should clarify. The cake does not contain butter but the frosting does. Most people think of “cake” as both the cake and the frosting.

By: Sandy

Sandy — Sun, 26 May 2019 20:52:41 +0000

In reply to Roberta. Yes, 4 ounces!

By: Sandy

Sandy — Sun, 26 May 2019 20:52:18 +0000

In reply to Susan. 4 oz. Thanks! When my recipes got converted over, there were a few glitches! Thanks for catching!