The Pioneer Woman’s A Year of Holidays Cookbook + Le Creuset {3 Winners!} Giveaway!
**CONTEST CLOSED – winners are Angela, Aimee, and Donna, who’ve all been contacted. Thank you!
Friends, just in time for the holidays, I’ve put together a fantastic giveaway for 3 of my readers to win a copy of A Year of Holidays, by Ree Drummond PLUS a 4-qt. Rectangular Dish from Le Creuset.
That’s right 3 people win both items (book and dish) and you get to choose your favorite color (subject to availability) of the Le Creuset dish!
The Pioneer Woman Le Cresuet Giveaway.
I feel so lucky to be able to share 2 of my “favorite things” for baking, the holidays, and hospitality with others!
To me, that is what the holidays are about: Spreading peace, love, joy, gathering, feasting, and sharing good food with others!
A year of holidays.
Ree’s book is full of delicious holiday recipes. You may remember a year ago when Blogland and Pinterest went crazy with her recipes. If you don’t have her book, it’s time to WIN a copy today, or you can order it, here.
Halloween, Thanksgiving, Christmas … here we come!
Le Creuset.
Le Creuset is one of my favorite bakeware brands, and I adore my orange “flame” colored dishes. But check out all of these gorgeous colors, here.
Caramel Apple Sweet Rolls.
Of course this retangular dish is my favorite size for breakfast casseroles, one-pot meals, and for baking Ree’s delicious Caramel Apple Sweet Rolls. Did you happen to see this recipe yesterday that I posted?
Head on over and print it out. Double the recipe, or triple, and give it away!
Freeze this recipe!
Cinnamon rolls are the perfect holiday baking gift because they can also be frozen. After baking, I removed the rolls from one 9×13 baker and carefully wrapped them in plastic wrap, then foil, then placed in a Ziploc bag to freeze for our family to enjoy during the Thanksgiving holiday.
Here’s your chance to WIN, and happy EARLY holidays, Friends!
Enter the Rafflecopter.
What recipe would you make in this 4-quart (9×12) baker for the holidays?
**CONTEST CLOSED – winners are Angela, Aimee, and Donna, who’ve all been contacted. Thank you!
Contest ends November 3, 2014 at midnight. Winner will be contacted by email. This post is hosted by me, and sponsored individually by The Pioneer Woman and Le Creuset.
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The dish would be perfect for my Apple-Cranberry Crisp or for a winter squash lasagna.
I don’t do a lot of baking on a daily basis, because it’s just me. However on holidays, I break out the recipes and bake myself silly, starting with pumpkin pie and apple – cranberry crisp.
Since it’s fall, I’d make a scrumptious apple crisp with an oatmeal-brown sugar topping!
I need to make these rolls, they look so yummy!
Thanksgiving cornbread dressing!
Gosh. Anything warm and comforting since I woke up this morning with a cold :-(
I’d make lasagna.
casseroles and lasagna
I’d make my lasagna recipe.
Cinnamon rolls!
Oh, I have wanted to start following this line of cookbooks! Thanks for bringing the book to my attention.
I would definitely make a chicken enchilada casserole in this beautiful dish. My neighbor gave me a wonderful recipe that everyone seems to love.
My kids all love my Swiss Chard Gratin and that would be the perfect dish for it. I don’t have any of Ree’s cookbooks – that one would be a great start.
Brownies… lots of pot brownies.
Would definitely make sausage gravy casserole it is. Special request for all the family gatherings by my father in law who I adore
A butternut squash pasta bake
I would make a homemade version of broccoli cheese casserole with homemade cheese sauce!
Bread Pudding!
I would definitely make these rolls and also some baked ziti, and black bean tortilla bake
Cinnimon Rolls
I would make a quinoa enchilada casserole
I’d make a family favorite, shepherd’s pie.
This gorgeous pan would be perfect for my “stuffing” which I prefer to make outside the turkey, so it’s not really stuffing, but you know what I mean.
I would use this baker for lasagna, spaetzle, and cinnamon rolls over the holidays. All family favorites.
I would make my mama’s cinnamon rolls that she makes every Thanksgiving and Christmas morning!
Chicken and rice casserole.