Comments on: Potatoes Au Gratin (Ina Garten)

By: Sandy

Sandy — Thu, 26 Dec 2024 15:39:26 +0000

In reply to Brenda. Set it out on the counter for 30 minutes, then reheat at 350 degrees for at least 30 minutes (covered with foil).

By: Brenda

Brenda — Tue, 24 Dec 2024 16:40:49 +0000

If I make the day before and bake, how long to reheat it the next day in the oven?

By: Sarah

Sarah — Fri, 20 Dec 2024 22:28:43 +0000

This is a great recipe. I add more cheese to the top and freshly grated nutmeg and fresh chopped thyme to give it even more flavor.

By: Linda

Linda — Thu, 08 Feb 2024 22:28:20 +0000

I have made this a few times, always a hit. This time I made a couple of changes. I halved the recipe as there were only three of us and a generous mountain of meaty pork back ribs. I included the full 2 TBSP of cream for cheese topping and the full 1/2 cup of additional cheese for topping. It was perfect!
(I also cut both the fennel and onion into inch slices as family mentioned the longer strips were too big…whatever works…the flavour is still there).

By: Sandy

Sandy — Thu, 06 Apr 2023 02:48:47 +0000

In reply to Mary Kielb. I usually make and bake the day or 2 before, then I reheat it in the oven the day of.

By: Mary Kielb

Mary Kielb — Sun, 02 Apr 2023 20:31:12 +0000

Hi, I think you had said you can prepare it the night before and bake it the day of , can you let me k ow if that would be okay, I am doubling the recipe so it would be much easier

By: Monica

Monica — Fri, 08 Jul 2022 15:42:32 +0000

This was excellent! I appreciate the short list of ingredients and even though I didn’t have gruyere (used cheddar/jack) and only one fennel it still tasted really good! Thank you for this recipe. I will definitely make this again.

By: Sandy

Sandy — Tue, 02 Feb 2021 16:53:27 +0000

In reply to Marian. I would think that after it is made and cooled, you could freeze it!

By: Marian

Marian — Fri, 16 Oct 2020 15:42:27 +0000

Can this recipe be frozen?

By: Vivian Hnason

Vivian Hnason — Sun, 29 Mar 2020 06:46:01 +0000

I have 2 au gratin dishes Each one holds 14 OZ. How long would each be in the oven with this recipe and at what temp??