Comments on: Prosciutto Goat Cheese Crostini

By: Aida

Aida — Tue, 09 Apr 2024 21:40:33 +0000

Love all your simple entertaining ideas! I also believe in Hospitality, making food for family and friends, with love.
Thank you!

By: Elaine B.

Elaine B. — Mon, 06 Jan 2020 22:15:05 +0000

In reply to Elaine B. I forgot to mention that I did use a very high-quality thicker Balsamic vinegar on top. Just a teeny drizzle, but would never omit it.

By: Elaine B

Elaine B — Mon, 06 Jan 2020 22:11:19 +0000

I made these the other day to go with leftover crab cakes and spinach salad. These crostini were the stars of the show! I did not have arugula, for a change, so was concerned about losing that special contrasting flavor bite. I decided to put some finely minced fresh rosemary in the softened goat cheese, instead. What a marvelous choice I made! Now I can barely imagine excluding the fresh rosemary.

I did not have marmalade, so I used honey. The honey is wonderful, though I didn’t use a full tablespoon on each. Maybe more like one to two teaspoons. That was enough, in my view. After topping all of these deliciousness with the prosciutto, I simply put a baby spinach leave on top, for color. I do believe the arugula would still be the better choice, even with my personal addition of the rosemary.

By: Jeanette

Jeanette — Fri, 20 Sep 2019 04:24:46 +0000

I make this alot. I use fig preserves. OMG, It is delicious.

By: shiviluo

shiviluo — Thu, 18 Apr 2019 14:10:30 +0000

good share, clear and easy to understand

By: Sandy

Sandy — Thu, 04 Feb 2016 15:30:30 +0000

In reply to Kirstin. Have a FUN super bowl party this weekend, Kirstin!

By: Sandy

Sandy — Thu, 04 Feb 2016 15:30:11 +0000

In reply to Michelle Spaulding. Thank you, Michelle. I agree, people in Europe do it differently. They are more relaxed and they actually take the time ... even during the work week! We should learn from them! :)

By: Tieghan Gerard

Tieghan Gerard — Thu, 04 Feb 2016 03:17:56 +0000

Wow, this looks like my ultimate appetizer! LOVE! :)

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Wed, 03 Feb 2016 22:50:42 +0000

I love small groups where you can just sit back and enjoy a quiet lunch or a glass of wine. Sounds like this was a wonderful gathering.

By: Michelle Spaulding

Michelle Spaulding — Wed, 03 Feb 2016 21:35:19 +0000

such a great post Sandy!!! Our culture and technology scream at us to keep going, to be so busy we “don’t have time” to slow down and have friends over or take hospitality with you like you said :) .

I met someone who has a daughter who lives in Europe and she went there to visit and said they look forward to getting together after work with friends and to having dinner together often. They don’t rush and pack their schedules so full like we do here in the USA.

I am guilty of having to full of a schedule and find it challenging with 4 kids activities going on to have friends over for dinner more regularly. Yet because of you, your wonderful blog and the Lord I am growing in this area.