Comments on: Pull-Apart Charcuterie Bread

By: Sandy Coughlin

Sandy Coughlin — Fri, 19 Sep 2025 16:42:57 +0000

In reply to Linda. We usually serve it warm (with the cheese) but it would be just as good at room temp. Enjoy!

By: Linda

Linda — Thu, 18 Sep 2025 18:21:13 +0000

Have you ever made it ahead of time? Is it ok to serve at room temperature?

By: Sandy

Sandy — Sat, 25 Jan 2025 18:18:53 +0000

In reply to Dlevy. Great Value (Walmart) or Pillsbury!

By: ArpinGA

ArpinGA — Sat, 29 Jun 2024 16:40:17 +0000

My family LOVED this pull-apart bread. Made it vegetarian subbing sundried tomatoes for the salami.

By: Esther Keeley

Esther Keeley — Mon, 22 Jan 2024 17:04:59 +0000

It’s a keeper! I substituted roasted red peppers in lieu of olives & added pepperoni. Thanks?

By: Anne S

Anne S — Sat, 23 Dec 2023 23:45:18 +0000

I was very excited to try this, but my dough stuck to the pan. I think you should make sure the directions say apply the spray liberally to the pan. I wasn’t sure which biscuits so I used the jumbo ones since that’s all they had. I also added sun-dried tomatoes and used pepperoni slices instead. It tasted and smelled great! Everyone loved it.

By: Lori

Lori — Fri, 13 Oct 2023 23:17:50 +0000

This is fabulous! Made it last night to go with soup. Thank you.

By: Dlevy

Dlevy — Mon, 04 Sep 2023 01:31:25 +0000

What brand and type of biscuits did you use?

By: Sandy

Sandy — Tue, 29 Aug 2023 14:17:39 +0000

In reply to carlene shope. Hi Carlene, I've only tried the biscuits with this recipe. Let us know if the Rhodes frozen rolls work!

By: carlene shope

carlene shope — Fri, 25 Aug 2023 21:41:54 +0000

May I use Rhodes frozen rolls instead of biscuits?