Comments on: White and Dark Chocolate Pumpkin Cake

By: Sandy

Sandy — Wed, 19 Aug 2015 23:37:38 +0000

In reply to Marlene. Yes, I do believe it would, Marlene. You'd have to adjust the baking time though.

By: Marlene

Marlene — Wed, 19 Aug 2015 14:05:57 +0000

This recipe looks delicious! Would this work in loaf pans??

By: Sandy

Sandy — Sun, 14 Sep 2014 22:29:44 +0000

In reply to charlene. No, I have not Charlene, but I would think it would work! Please come back and tell me if it does!

By: charlene

charlene — Fri, 12 Sep 2014 22:21:56 +0000

Hi, I am going to bring your White & Dark Choc. Pumpkin Cake to my book club 9/17; my question is have you ever used applesauce in place of all or at lest half of the canola oil? I have done with brownies and was just wondering ….

By: Shaina

Shaina — Thu, 24 Jul 2014 19:02:36 +0000

This looks fabulous, and I love the dark and white chocolates in there.

By: Cathy

Cathy — Mon, 14 Jul 2014 17:41:14 +0000

Looks so yummy! I like to add chocolate chips too! I also add golden raisins. Never added white chocolate…will give that a try. Lovely post about friendships. Well said!

By: marly

marly — Mon, 14 Jul 2014 16:54:00 +0000

What a fun weekend! And you did such a great job of making this traditionally fall food so summery! Love it!

By: Heather || Heather's Dish

Heather || Heather's Dish — Mon, 14 Jul 2014 14:16:51 +0000

That sounds like SUCH a fun weekend! I love chocolate and pumpkin; it’s a combo I never thought of before I started blogging, but I love it now!

By: Tieghan Gerard

Tieghan Gerard — Mon, 14 Jul 2014 13:07:39 +0000

Pumpkin cake in July?? I am so down with that! :)
This looks amazing and your trip sounds pretty awesome!