Comments on: Pumpkin Chocolate Cream Cheese Cake

By: Sandy

Sandy — Wed, 24 Nov 2021 21:07:27 +0000

In reply to Debi. 9x13 pan size!

By: Debi

Debi — Mon, 15 Nov 2021 13:39:41 +0000

This looks delicious! What size pan would you recommend?

By: Kay Brown

Kay Brown — Sat, 03 Sep 2016 20:34:10 +0000

Lucky Jeannie and Minor!! <3

By: Sandy

Sandy — Sun, 29 Nov 2015 15:32:21 +0000

In reply to Sue. Yes, you can freeze this recipe, Sue!

By: Sue

Sue — Thu, 26 Nov 2015 21:18:06 +0000

Have you ever frozen this cheesecake? I would like to make now for about a week away.
thank you

By: Chels+Rief

Chels+Rief — Thu, 26 Nov 2015 05:46:10 +0000

This cake looks quite beautiful and I bet it tastes delicious!

By: Kirstin

Kirstin — Thu, 26 Nov 2015 03:58:27 +0000

YUM! This was just pinned :) I am ready for TG. We are going to my inlaws. I’m bringing veggies (cut up today) with a yummy herb dip (also made today), and a broccoli dish (cut broccoli today) and just have to assemble in the morning. The nice thing is, we’re only a few minutes from my inlaws house, so I’ll cook it at my house and then come back up to get it in the morning.

By: Letitia Ann Bernstein

Letitia Ann Bernstein — Wed, 25 Nov 2015 18:36:30 +0000

Thanks for the Pumkin Cheesecake recipe. Happy Thanksgiving!

By: Michelle Spaulding

Michelle Spaulding — Wed, 25 Nov 2015 16:09:50 +0000

Happy Thanksgiving Sandy!!!! I am so thankful for your blog!!! We are hosting friends for the day we’ve never had over before. I confess I am a little nervous. Its so great to be reminded about not having our house “perfect” to have others over. What’s important is to focus on loving the people coming and enjoying the time together!!