Comments on: Pumpkin Custard Bites

By: Pumpkin Custard Bites - YouKitchen.co

Pumpkin Custard Bites - YouKitchen.co — Sun, 22 Oct 2017 00:42:34 +0000

[…] Recipe>>>>>>>Pumpkin Custard Bites […]

By: Michelle

Michelle — Thu, 02 Oct 2014 12:34:20 +0000

i love this recipe and would love to make it next weekend for s party I am having but I can’t seem to find the cups… What can I sub??? Please help!!!

By: Easy Thanksgiving Appetizers, Easy-to-Make Table Centerpieces, Chanukah Latkes, & Wines for Thanksgiving Dinner...... | Entertaining is Easy...

Mon, 25 Nov 2013 00:16:23 +0000

[…] are a must-read. Anyhoo, she had written a blog about using Pepperidge Farm Pastry Cups for her pumpkin custard bites. As I read her blog, I thought, “That’s it! One pastry cup…4 different […]

By: Lisa Newsome

Lisa Newsome — Mon, 04 Nov 2013 11:35:49 +0000

Hi Sandy,

I made several Holiday appetizers this weekend using the Pepperidge Farm pastry cups. I taught a class at our local Williams-Sonoma store & made 4 different appetizers…all were with 5 Ingredients or Less…the favorite was the goat cheese with Muirhead’s Pecan Pumpkin Butter with a pecan half on top. Other appetizers that I made included dijon-pecan-bacon bites, blue cheese & cranberry-fig chutney bites, and goat cheese-smoked onion jam-prosciutto bites. All were a hit! I am posting the recipes on my website in the next 2 weeks. Please check out my website…I would love also to collaborate with you…thanks, Lisa Newsome

By: Kristin

Kristin — Sun, 03 Nov 2013 16:08:58 +0000

Oh! I think i would definitely have to make a little mini Pot Pie! And since they are so compact – I could afford to go big on ingredients and make them LOBSTER pot pies!!!

By: Sheila @Eat2gather

Sheila @Eat2gather — Thu, 31 Oct 2013 03:03:08 +0000

MMmm the possibilities are endless! I’m thinking Mexican, my cheesy taco meat with a sprinkle of cheese and cilantro maybe some corn salsa. Or a savory squash puree with fresh chopped herbs would be yum too!

By: Terrylee

Terrylee — Wed, 30 Oct 2013 22:55:40 +0000

Thanksgiving! Sausage stuffing

By: Chung-Ah | Damn Delicious

Chung-Ah | Damn Delicious — Wed, 30 Oct 2013 18:02:01 +0000

Sandy, these little bites look so irresistible! I wouldn’t be able to stop myself from eating them all!

By: Talia Beltgens

Talia Beltgens — Wed, 30 Oct 2013 14:26:41 +0000

These sound lovely! We’ve already had our Thanksgiving but I we skipped the pumpkin pie this year so I may just have to make these.

I was at a work function and I made a puff pastry tart with roasted beets, pears, goat cheese and toasted walnuts. I thought it was lovely and would make a tasty appy!

Beet and Pear Tart with Goat Cheese and Walnuts | My Weekly Dish
http://myweeklydish.com/2013/10/18/beet-and-pear-tart-with-goat-cheese-and-walnuts/

By: Wenderly

Wenderly — Wed, 30 Oct 2013 13:08:12 +0000

These look divine!! They take finger food to a whole new level of perfection! I would take a Greek savory twist on the little puffs and fill them with a spinach, feta & onion combination! Little Spanakopita puff pastry bites! OPA!