<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Rajas Creamy Grilled Peppers	</title>
	<atom:link href="https://reluctantentertainer.com/rajas-creamy-grilled-peppers/feed/" rel="self" type="application/rss+xml" />
	<link>https://reluctantentertainer.com/rajas-creamy-grilled-peppers/</link>
	<description>Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle!</description>
	<lastBuildDate>Tue, 05 May 2020 20:09:05 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Ghulam Mohyudin		</title>
		<link>https://reluctantentertainer.com/rajas-creamy-grilled-peppers/comment-page-1/#comment-138726</link>

		<dc:creator><![CDATA[Ghulam Mohyudin]]></dc:creator>
		<pubDate>Tue, 05 May 2020 20:09:05 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=71395#comment-138726</guid>

					<description><![CDATA[It was perfect the first time. I learn so much from you as well! Keep it up great post.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
It was perfect the first time. I learn so much from you as well! Keep it up great post.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Christie		</title>
		<link>https://reluctantentertainer.com/rajas-creamy-grilled-peppers/comment-page-1/#comment-138725</link>

		<dc:creator><![CDATA[Christie]]></dc:creator>
		<pubDate>Tue, 05 May 2020 19:20:47 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=71395#comment-138725</guid>

					<description><![CDATA[This recipe reminds  me of a dish I had at a Mexican restaurant. It was called Pescada Raja which was a white fish with Raja sauce. With that said, I’m wondering if you know how to make just the Raja SAUCE portion of this recipe. Maybe I still make it exactly as you’ve instructed but leave out certain items such as corn? Any ideas?]]></description>
			<content:encoded><![CDATA[<p>This recipe reminds  me of a dish I had at a Mexican restaurant. It was called Pescada Raja which was a white fish with Raja sauce. With that said, I’m wondering if you know how to make just the Raja SAUCE portion of this recipe. Maybe I still make it exactly as you’ve instructed but leave out certain items such as corn? Any ideas?</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
