Comments on: Vegetarian Ramen Noodle Bowl

By: Adriana

Adriana — Mon, 07 Feb 2022 23:51:02 +0000

Thanks for sharing this recipe, it is simply delicious, the only thing that I would change is the salt, it was a bit salty for me, I would only use the soy sauce and skip the salt. ?

By: Karen Morrissette Tajalli

Karen Morrissette Tajalli — Fri, 15 Jan 2021 17:55:03 +0000

We made this recipe last night and it was awesome. The only change I made was to add some frozen edamame to add a bit more protein for the kids. Everyone loved it but the kids found it a bit too spicy so I will make it with 1 TBs of the red curry (Thai Kitchen brand) vs 1.5 TBs on our next go round- and the spice lovers can amp things with a bit of Siracha. Only other comment is that the recipe mentions kale twice but then doesn’t mention when to add the kale in. I just used Tuscan kale and at the very end I added it and turned off the heat so it would be cooked by the heat of the soup but remain vibrant in color/taste. Again, loved this and will add to our rotation of dinners.

By: Sabrina

Sabrina — Fri, 09 Mar 2018 23:54:54 +0000

a wonderful recipe, thank you, I love ramen, have never made it before, usually just ordered it, so this is a nice change, even if I’m trying to avoid most pastas!