Comments on: Recipe Inspired by Shopping at the Grower’s Market

By: Ivy Jane

Ivy Jane — Tue, 31 Jul 2012 02:20:07 +0000

That looks so good Sandy! I would have never thought of the raspberry jelly. But I can see how it would pair nicely with the salt in the pork & cheese. Yummy! What a wonderful sweet & savory pizza. You are so creative! You have got any eye for pairing foods & displaying them so beautifully! You got some great Farmers Market finds.
Since I have a fairly sized garden , I haven’t shopped at Farmers Markets much this year . Although I was on the hunt for okra not to long ago. Grocery store okra is just a shame compared to fresh. The flavor is just outstanding. I love to snack on it raw like carrots. It also taste good raw dipping it in a spicy or regular hummus. I cooked some farmers market sweet potatoes tonight as a side dish to tempeh w/sauteed mushrooms & herbs. I topped my sweet potato with farmers market onions that I caramelized & it was so good! A melody of flavors making my taste buds so happy! I like to caramelize my onions in a mixture of butter, brown sugar, cayenne, black pepper, garlic powder or fresh garlic, & occasionally a touch of sea salt. They have the perfect combination of sweet & savory & my husband raves about them throughout dinner. It’s really the simple touches that make an impact. Hope you have a lovely day. Ivy Jane

By: Kirstin

Kirstin — Mon, 30 Jul 2012 15:03:31 +0000

YUM! Sounds amazing!!! I made homemade pizza last week with Kaitlynn and her friend, grilled it on my new Pampered Chef Pizza Grill Pan.

I don’t often get to the Farmer’s markets, but they are definitely inspiring. I did make it to our local one on friday and bought some swiss chard, so now going to look for a recipe.

By: Darla

Darla — Mon, 30 Jul 2012 14:59:46 +0000

I enjoy going to the Farmer’s Markets here. I recently bought some Italian Sweet Peppers but haven’t decided what to do with them yet. I never would have thought of the jam on your pizza but I’ll bet it was delicious with the sausage and cheese.

Darla

By: Cathy @ Noble Pig

Cathy @ Noble Pig — Mon, 30 Jul 2012 14:44:56 +0000

You have inspired me and I know exactly what I am going to make!

By: Bev @ Bev Cooks

Bev @ Bev Cooks — Mon, 30 Jul 2012 14:27:19 +0000

Maaaaaaaaaama, yayess!

By: Cassie

Cassie — Mon, 30 Jul 2012 14:18:33 +0000

Wow, raspberry jelly as the sauce is so genius! Love this pizza!

By: Heather @ new house, new home, new life

Heather @ new house, new home, new life — Mon, 30 Jul 2012 14:08:22 +0000

That sounds like a cool combination – would never have thought of putting jam on a pizza. But it looks like it works. We have a local farmers’ market here in town on Saturdays and I love walking over to pick up things for that night’s dinner. Never know what I’ll find and that’s what makes it intersting.