Comments on: Red Cabbage Beet Slaw with Cranberries

By: debbie stack

debbie stack — Mon, 21 Jun 2021 20:16:59 +0000

In reply to Cookin Canuck. great recipe and healthy too!

By: Sandy

Sandy — Sun, 31 May 2020 14:47:00 +0000

In reply to ashley. Yes you can!

By: ashley

ashley — Thu, 21 May 2020 19:43:11 +0000

Sounds delicious! I’m so excited to cook this, I’ve been craving beats lately and haven’t tried a recipe like this. I’ll have to check out the Caprese pasta bake to go with it.
I have some leftover green cabbage, I wonder if I can substitute it for red cabbage?

By: Sandy

Sandy — Mon, 17 Jul 2017 14:13:14 +0000

In reply to Chquirrel. Sounds deish!

By: Chquirrel

Chquirrel — Sun, 16 Jul 2017 20:29:42 +0000

Mmm, bright and tasty! I can see how I would go well with baked ziti, but I paired it with Cuban beans and rice, garlic-onion bread, and cheesy baked potato mash, and no one complained :).

By: Colleen

Colleen — Sat, 06 Sep 2014 17:07:33 +0000

After seeing this recipe, I ran to the store this morning so I could have it for brunch. Delicious! With Fall coming, I think this would make a really good hot dish as well, paired with pork or chicken. Everything could be combined and baked, and a few caraway seeds could be added for a German-inspired flavor.

Thanks for the wonderful recipe!

By: Sandy

Sandy — Thu, 04 Sep 2014 14:49:04 +0000

In reply to Bevy @ Treasured Up and Pondered. I think your kids would love this recipe Bevy. It's so sweet and crunchy! The cranberries really add flavor.

By: Sandy

Sandy — Thu, 04 Sep 2014 14:48:35 +0000

In reply to Michelle. Thanks Michelle! It's yummy, too!

By: Sandy

Sandy — Thu, 04 Sep 2014 14:48:21 +0000

In reply to Cookin Canuck.

Thanks, Dara. I hear you – miss summer as well. Fall schedule – here we come!

By: Cookin Canuck

Cookin Canuck — Wed, 03 Sep 2014 15:49:09 +0000

What a gorgeous and creative slaw, Sandy! As much as I love getting back into the swing of fall (I do appreciate having a schedule again), I will miss the carefree days of summer.