Comments on: Red Lentil and Sweet Potato Stew Recipe

By: Tracey Sherman Falcon

Tracey Sherman Falcon — Wed, 17 Apr 2019 18:00:41 +0000

Love this recipe! Followed the recipe to the T. I will definitely be making it again.

By: Hilary

Hilary — Mon, 18 Sep 2017 22:30:29 +0000

I just wanted to let you know, that we make the ALL THE TIME! It is a staple for my vegan daughter, so I make sure to have it in the refrigerator at all times for her! Thank you for sharing it!

By: Dinner Party Menu with Apple Cake and Warm Custard Sauce » Lifestyle Coaching

Wed, 06 Nov 2013 10:19:36 +0000

[…] Dish: Red Lentil and Sweet Potato Soup, Brussels Sprouts Braised in Cream with Sweet Dates, and Salmon with H&D Apple Cherry […]

By: Val

Val — Fri, 07 Jun 2013 14:14:08 +0000

Thanks for the recipe Sandy, I’ll keep it for next winter…or a rainy summer day! :-)

By: marly

marly — Mon, 03 Jun 2013 18:20:13 +0000

This looks so good and something I could really use right now – healthy, but still delicious!

By: Miss @ Miss in the Kitchen

Miss @ Miss in the Kitchen — Sat, 01 Jun 2013 14:37:35 +0000

This looks so comforting and delicious!

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Fri, 31 May 2013 01:38:29 +0000

Just reading the ingredient list of this stew makes me hungry, so many wonderful flavors and textures. Great recipe!!

By: Paula - bell'alimento

Paula - bell'alimento — Thu, 30 May 2013 16:55:40 +0000

Lentils are pure comfort. Love this.

By: Tricia

Tricia — Thu, 30 May 2013 07:12:30 +0000

Definitely putting this in the “to make” pile. I love red lentils. They are so versatile. I just recently made red lentil lettuce wraps.

By: Denise

Denise — Wed, 29 May 2013 22:41:14 +0000

I just made this very recipe 2 nights ago! It’s so delicious, much better than I thought it would taste. The Jan/Feb issue of Whole Living is sitting on my counter; I’ve been making lots of recipes from it.