Comments on: Red Pepper Turkey Meatloaf Pie

By: Sandy

Sandy — Wed, 26 Mar 2014 13:10:48 +0000

In reply to Carol at Wild Goose Tea. Yes, it's sort of like a stuffed pepper. I think this recipe has been around for a few years - at least the meatloaf pie! Thanks for sharing, Carol! Lovely that you have 2 sons as well :)

By: Christine from Cook the Story

Christine from Cook the Story — Tue, 25 Mar 2014 14:53:37 +0000

Pairing red peppers and turkey is a great combo!

By: Aggie

Aggie — Mon, 24 Mar 2014 14:54:10 +0000

I love the recipes you feed your boys :) this sounds so awesome! I need to get that pesto!

By: Carol at Wild Goose Tea

Carol at Wild Goose Tea — Mon, 24 Mar 2014 01:47:38 +0000

I agree what a wonderful picture of you and your sons. I have two boys who are grown and married. They are wonderful. They would love love love this meatloaf. What a clever way to fix it with the peppers—-kind of play on stuffed peppers. I don’t know how ‘classic’ it is. It is a whole new game change for me.

By: Sandy

Sandy — Sat, 22 Mar 2014 23:35:12 +0000

In reply to Bonnie Griffith. It's there, Bonnie. Try it again. Sorry about the glitch!

By: Bonnie Griffith

Bonnie Griffith — Sat, 22 Mar 2014 19:02:32 +0000

Where is the recipe for the turkey meat mix?

By: Sandy

Sandy — Sat, 22 Mar 2014 14:49:11 +0000

In reply to Tieghan Gerard. Yeah, it's a nice little spin of making the meatloaf taste a little better, Tieghan. :)

By: Sandy

Sandy — Sat, 22 Mar 2014 14:48:39 +0000

In reply to Heather | Farmgirl Gourmet. Meat "log" sounds fantastic, Heather! :)

By: Sandy

Sandy — Sat, 22 Mar 2014 14:48:19 +0000

In reply to Crystal | Apples & Sparkle. I've used that combination on top, too, and it's yummy! Love a glaze on meatloaf, too!

By: Crystal | Apples & Sparkle

Crystal | Apples & Sparkle — Sat, 22 Mar 2014 03:57:50 +0000

What a sweet photo of you and your sons. I can relate, I have 2 boys, 13 and 9. And it seems like the time is just flying by, I’ve already told them a couple times that they need to stop growing up, lol! I did a double take when I realized a few months back that I now have a child that is taller than I am. I didn’t know whether to laugh or cry. Anyway, THE PESTO, that sounds so good on a meatloaf! I am a pretty traditional gal with my meatloaf glaze, but I need it bumped up a little, cause I too grew up eating the underwhelming variety of Mom’s meatloaf. I like a mixture of ketchup, brown sugar and cider vinegar. : )