Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal. – Julia Child

Tonight at midnight, we’ll be celebrating a brand new year on Reluctant Entertainer.

I want to thank my readers for their love, support, enthusiasm, and comments in 2011. I appreciate you!

The New Year provides a catalyst for recalling the good times, doesn’t it? We reflect back on the year and we look forward to what’s to come.

The thread of celebrations run through our homes, and for many, it’s focused the most around our dinner tables, where so much of “life” takes place.

In this post, I want to share some positive memories and good times that I had in 2011 with the friends and loved ones who helped create them.

Just for fun, I want to look back to some of my favorite published posts.

The real miracle of food around the table

If your gathering lacks pizazz and Cranberry Hazelnut bread

Butternut mushroom bread pudding

A cry for help that “I don’t want to entertain”

NYE party and chocolate dipped bacon

Teaching our kids that imperfect is good with Oreo Truffles.

Folding or hanging tablecloths?

Does having a history with friends make entertaining easier?

Roasting tomatoes and whole wheat pasta

Not-too-fancy Lemon Curd ice cream

How to end a party with style and grace

Girls having fun with Risotto with Butternut Squash

Getting strawberries planted in the ground early

How to set up a holiday buffet

Wow your guests with Red Beet Chili

Do you fudge with expiration dates in your pantry?

How to make cake flour

Forcing branches on your kitchen counter

Balcony Girls, chocolate sauce, and the Theatre of Bullying

Hospitality and story about Virginia

8 tips on gardening in the city

Flexibility with teens and Buttermilk Coffee Cake

My house is too clean?

Setting a beautiful Easter table

The perfect boiled egg

Benefits of entertaining 2 nights in a row

Wild mushroom and white bean tart

Serving and giving at a dinner party

My son set the table and it wasn’t perfect

How to store fresh picked strawberries

Teen party with mini pavlovas

How to make a fruit and flowers centerpiece

Growing seeds with an AeroGarden

One hot summer’s night … (and 30 Days of Summer Entertaining)

How to stencil a cake

Pork Chops with Glazed Apricots

Chicken and Beans Nacho Casserole

How to mix and freeze herb butter

Mashing pinto beans

5 part series on how to can jam

Roasted balsamic strawberry bruschetta

How to take a meal to a family in need

What is a blogging conference?

More relaxed when everyone pitches in

Nutella Berry Bruschetta

Summer pulled chicken pizza on pita bread

Mini caprese bites

How to cook a large houseboat meal

How to create a centerpiece using lavender

Old-fashioned peach cobbler

Prawns with avocado and mango salad

Using a secret ingredient when cooking dinner

How to thank a hostess

Zucchini noodles with parmesan sauce

Canning peaches with a friend

Technology versus people

Sisters in NYC

Even in a messy house

Turkey bacon meatballs

What is discontentment?

Again, a huge thank you to all my readers in 2011! You’ve encouraged me to keep writing, cooking, and sharing table experiences.

Happy New Year, Friends!

What was your favorite post on RE in 2011? What would you like to see more of on RE in 2012?

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