https://reluctantentertainer.com/roasted-beet-and-yam-salad-with-balsamic-glaze-and-blood-orange/ Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle! Thu, 13 Oct 2022 16:14:06 +0000 hourly 1 https://reluctantentertainer.com/roasted-beet-and-yam-salad-with-balsamic-glaze-and-blood-orange/comment-page-1/#comment-125828 Fri, 24 Feb 2017 15:36:19 +0000 https://reluctantentertainer.com/?p=46073#comment-125828 I’m a beet lover too. We almost always ate them after they had cooked and cooled, tossed with olive oil, vinegar, garlic powder, S & P…eating plain or on salads. I haven’t often had them warm. I also like to juice them with some apple. Yum.

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