Roasted Stock has 10 Times the Flavor! (& Granola Chocolate Chip Cookies)

Do you find that sometimes your homemade stock tastes like tasteless, greasy water? (Even though we all know that homemade is superior to canned broth!)

Well, I was so happy when my friend Lisa M., who moved to the high desert a little over a year ago, reminded me of the rich flavor in “Roasted Chicken Stock!” She shared with me her absolute favorite cooking tip, and I have to agree that this method of roasting the vegetables first, is superior to making ordinary boiled chicken stock!

The flavor is so robust – it really puts “boiled” chicken stock to shame!

Last night, not only did I save time and money, I made the richest-flavored soup! And I attribute it to how I made my stock.

Now, the night before, I had little time to make dinner, and knowing I had a Costco Rotisserie Chicken in the fridge, I knew I could get two meals out of it – equaling $3.00 per meal (cost of the meat). I made my Easy Chicken Potpie the first night.


Then the next night I roasted the leftover carcass with veggies. Per Lisa, leave the skins on the vegetables, add whole garlic cloves, peppers, and toss in the onion – basically, clean out your veggie drawer! Lisa adds about a pound of inexpensive meat – but I added the Costco chicken carcass!


How did I start the roasting process, and make the most delicious Chicken and Rice Soup?

Fill a large, ovenproof pot with any combination of vegetables (good for roasting) and add either inexpensive thighs (with skins on) or a chicken carcass.


Add salt and pepper and drizzle a small amount of olive oil over the mixture. Toss and roast at 450 for 45-55 minutes!


Strain off the juices


Get your rice cooker started (yummy Trader Joe’s brown jasmine rice)


Separate the meat from the veggies & cut up the veggies


Add cooked rice, meat, and veggies together in broth, and season with your favorite spices!


Serve with fresh parmesan cheese on top – Mmm, Mmm Good!

(Remember if you don’t make soup – pour off the broth into containers and freeze! Works perfectly for the next time your recipe calls for broth or stock!)

And what tastes the BEST with homemade soup?

Home-baked chocolate chip cookies!

Taking my former roommate Kelly B’s recipe from our single days (Kelly always made the best tasting cookies!), I changed the recipe around by adding granola!


Granola Chocolate Chip Cookies
Soften one cup of butter in microwave. Add to the butter: 1 cup of sugar, 1 cup of brown sugar, 2 eggs, 1 tsp. vanilla, 1 tsp. salt, 1 tsp. baking soda, 1 tsp. baking powder.

Mix well, and then slowly add 3 cups of flour, 2 cups of granola, 2 cups of chocolate chips!


Scoop and bake cookies at 350 for 11 minutes.


Perfect cookies!


Time around the table
One of my greatest memories as a child was sitting around our family dinner table. Last night, as we enjoyed the Chicken Rice soup and delicious cookies, I couldn’t help but notice how fast my kids are growing and how one seat was empty, as our oldest son has a job now.

It felt odd. It felt different. And it made me think how short this season of “parenting” really is.

As Paul and I were trying to explain some truths to our kids last night, my husband ended up drawing a diagram to explain it further to the kids.

Sometimes drawing what you are trying to say can help them understand and get the message across.

Maybe you’d like to try and guess what we were conveying to our children last night?

43 comments on “Roasted Stock has 10 Times the Flavor! (& Granola Chocolate Chip Cookies)”

  1. That soup looks awsome..just wondering how much water you put in there to get the broth?
    I am thinking that I will try making this recipe this week!
    Thanks

  2. I am going to make roasted chicken stock and everything else you showed. Yummy!

    Love,
    Elizabeth

  3. That stock is beautiful. Ummm so colorful and inviting i wish i had a bowl.

  4. oh this looks just scrumptious. . .the next time I have a rotisserie chicken in the fridge, I’ll make your roasted dish. . .thank you for the great tips.

  5. I think the comment is to demonstrate how many relationships are actually going on in the family at any time????

  6. Oh yum! I’m going to try that. I don’t think I have an oven proof pot though…might need to buy one. The cookies sound yummy too. I think my new oven will got a lot of use.

  7. I’m going to say a Football diagram? Tight ends and receivers??

  8. I’m so glad I already ate dinner before I came here! I think it’s high time I made chocolate chip cookies from scratch here!!
    Have a wonderful week Sandy!

  9. I love that tip about the stock. Mine was so bland last time and this looks delish.

    And I’m a total sucker for chocolate chip cookies. What a meal!

  10. I’ve just scrolled down like every post on your home page. The photos are AWESOME!

    And I am all about not using Costco…since we just moved and there ISN’T one! ha!

    And daughter is having a bday party in a week.

    Thanks.

    Do you twitter? I so need your advice on a daily basis!

    @carissarogers

  11. How to pass food???? The cookies look very good!!
    -sandy toes

  12. those cookies look so yummy!

  13. hmm just got back from working out and this blog post just has me drooling all over my keyboard, are there any cookies left Sandy :)!
    xo
    j

  14. Roasted stock makes for a wonderful flavor and those cookies look mighty good!!

  15. T is for teenager and your actions effect other people?????
    But why does it say reason on the bottom and what is the circled R for????

  16. I’m eyeing those cookies! They sound great, I love granola anything!!

    First time here, great blog!

  17. i’m intrigued by your diagram and haven’t the slightest idea what it might mean. hurry up and spill!
    meanwhile, chocolate chip cookies pair well with everything, but you’re right–soup is a fabulous mate. :)

  18. Oh, that soup looks sooo yummy! I will have to try that recipe. :) Thank you for sharing it!

    Our family has been experiencing great change as well; my oldest sister left for college last year, and it still feels awkward setting a table for 5 instead of 6. Things never slow down, but the beauty of spending precious moments together as a family is enhanced after separation.

    Hope that this week is a lovely one for you!

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