Comments on: Kitchen Blooper and Rosemary Grilled Pork Tenderloin

By: Sandy

Sandy — Sun, 07 Sep 2014 13:53:08 +0000

In reply to wendy. Hi, Wendy. Because the recipe came from David, I kept the title the same. Under the title I wrote: Summary: Recipe courtesy Dave Lieberman (Food Network) You can bake the tenderloin (recipe below) or grill the loins! Either way, very yummy!

By: wendy

wendy — Sun, 07 Sep 2014 08:15:30 +0000

How is this “grilled” pork tenderloin? It’s pan-fried then baked. So misleading. Back to google for a proper grilled pork tenderloin recipe.

By: Leslie

Leslie — Fri, 04 Apr 2014 09:19:09 +0000

Don’t know why it is called Grilled Pork Tenderloin, when the instructions say to bake!

By: Shaina

Shaina — Sat, 13 Apr 2013 04:43:39 +0000

Glad it wasn’t a dinner-ruining blooper! Looks gorgeous.

By: Angie

Angie — Fri, 12 Apr 2013 16:52:33 +0000

love tenderloin, and wait to try this recipe!

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Fri, 12 Apr 2013 13:51:50 +0000

This looks like a lovely recipe – thanks! We’re always looking for a fresh way to grill pork tenderloin. And, yes, one time my stove top burner got shut off, with guests over. Everybody’s schedules were pretty loose, so I just got out some appetizers and we ate later.

By: Miss @ Miss in the Kitchen

Miss @ Miss in the Kitchen — Fri, 12 Apr 2013 13:32:43 +0000

Rosemary and pork are so good together. I have had some epic mistakes with guests in the house. When I was first married I burned the chili and my husband invited everyone he works with over for dinner. I think I just scraped off the top and did a lot of crying. These days I can laugh about it.

By: Sommer@ASpicyPerspective

Sommer@ASpicyPerspective — Fri, 12 Apr 2013 13:21:28 +0000

My little girl would tell you, “Mr. Nobody did it.” ;)

By: Ali | Gimme Some Oven

Ali | Gimme Some Oven — Thu, 11 Apr 2013 21:10:11 +0000

Oh nooo! I have to admit I have had that oven blooper happen many a time. If only my oven could read my mind! ;)

This pork tenderloin recipe sounds amazing!

By: Tara G.

Tara G. — Thu, 11 Apr 2013 18:59:44 +0000

I just read an article this week that said rosemary is a great herb to use on meats (like chicken) because some sort of unhealthy chemical reaction takes place when the meat is cooked at high temps and the rosemary counteracts that (I hope I paraphrased that correctly!). Anyway, I am so excited to try this recipe!!