Comments on: One-Pot Meal with Rotisserie Chicken Recipe with Noodles

By: 10 Things In My Fridge: Reluctant Entertainer | Aggie's Kitchen

10 Things In My Fridge: Reluctant Entertainer | Aggie's Kitchen — Thu, 06 Mar 2014 16:36:02 +0000

[…] a rotisserie stocked and ready for last-minute company, to make an easy pasta dish, enchiladas, soups, or to go on the […]

By: Monica

Monica — Sun, 06 Oct 2013 04:56:10 +0000

How many rotisserie chickens does it take to make 6-8 cups? I get my chickens from Costco, do you?

By: donna mccoy

donna mccoy — Sat, 05 Oct 2013 16:49:40 +0000

Would this work by just putting it all in the crockpot?

By: Sandy Coughlin

Sandy Coughlin — Sun, 29 Sep 2013 18:34:56 +0000

In reply to Diane. That sounds fantastic, Diane!

By: Sandy Coughlin

Sandy Coughlin — Sun, 29 Sep 2013 18:34:36 +0000

In reply to bridget {bake at 350}. Bridgie, we'd come to your "chili party." :)

By: Sandy Coughlin

Sandy Coughlin — Sun, 29 Sep 2013 18:34:13 +0000

In reply to Mary Brady. Yay! I hope your family enjoyed it, Mary!

By: Mary Brady

Mary Brady — Thu, 26 Sep 2013 20:50:15 +0000

Looks tasty, I think I’d have to give this recipe an A! Trying it out tomorrow before I leave for work–so that it’s done for dinner!

By: bridget {bake at 350}

bridget {bake at 350} — Thu, 26 Sep 2013 14:35:41 +0000

That sounds so yummy, Sandy! And great advice for entertaining! I’ve always wanted to have a “chili party.” Have I? No. This year!

By: Diane

Diane — Thu, 26 Sep 2013 13:14:48 +0000

I’ve a country Italian stew recipe that feeds a crowd (bonus – it’s a crock pot recipe). It’s a bit rustic and goes really well with crunchy bread.

Chili is a classic. The Wendy’s knock off chili recipe I use feeds a dozen, and involves browning two pounds of ground beef and opening cans. The best part is making it the night before to let the flavors intensify. Ask guests to bring the add-ons if they like – grated cheese, chopped onion, noodles and cornbread.