Comments on: Salted Caramel Apple Cake

By: Sandy

Sandy — Thu, 20 Oct 2022 15:09:30 +0000

In reply to Elissa. Hi, yes you can. The baking time may differ though, so keep your eye on it.

By: Elissa

Elissa — Thu, 20 Oct 2022 12:36:12 +0000

I don’t have a 10 inch cake pan, can I use a spring form pan?

By: Chris

Chris — Tue, 05 Oct 2021 22:48:22 +0000

Flavor was delicious. Cake texture was very dense – is that how it’s supposed to be?

By: Sandy

Sandy — Sat, 02 Oct 2021 16:44:42 +0000

In reply to Jennifer Fitzgerald. Hopefully you see it now? It's embedded in the blog post and we see it :)

By: Vickie Worthington

Vickie Worthington — Sat, 21 Aug 2021 06:21:23 +0000

I made this tonight for our company, and OMG was it amazing! Everyone loved it! I made a couple of changes. I used Granny Smith apples b/c that’s what I had. I didn’t have the apple pie spice so substituted 1 1/2 t. of cinnamon, and used all purpose reg. flour. This was a huge hit, will def. make this again. Thank you sooo much for the recipe.

By: Jennifer Fitzgerald

Jennifer Fitzgerald — Fri, 20 Aug 2021 22:38:10 +0000

I cannot find the video! Help!

By: Sandy

Sandy — Tue, 02 Feb 2021 18:29:48 +0000

In reply to Janet Vaughn. Yes, give it a try!

By: Sandy

Sandy — Tue, 02 Feb 2021 16:44:12 +0000

In reply to Brenda. Just a difference of photography!

By: Brenda

Brenda — Sun, 22 Nov 2020 17:23:20 +0000

I’m xcitedto make this cake, it sounds delicious. My question is: how to make it come out browned on top as in the pictures? The cake is not browned in the video.

By: Wendy Franke

Wendy Franke — Tue, 15 Sep 2020 13:01:15 +0000

Not only did this make my kitchen smell wonderful, the flavor was divine!