Comments on: Danish Kringle

By: Cindy

Cindy — Fri, 06 Dec 2024 02:11:20 +0000

Oh my goodness, I’ve making this since I was 12 yrs old and I’m soon to be 69. My mother’s Norwegian friend had gave her the recipe. My topping is slightly different with only powdered sugar-no brown sugar, so will have to give yours a try. Thank you for sharing.

By: Karen | Joyful Dinners

Karen | Joyful Dinners — Wed, 20 May 2015 00:02:36 +0000

My mom used to make Danish Coffee Cake every year for Christmas morning, and she would make them as gifts for friends. She would freeze them unfrosted and then frost them when she wrapped them up to give. I love the idea of using a salted caramel frosting to change it up a bit. Thanks for sharing!

By: Anna

Anna — Sun, 10 May 2015 09:05:05 +0000

love this!! looks amazing :)

By: June @ How to Philosophize with Cake

June @ How to Philosophize with Cake — Sat, 09 May 2015 18:05:18 +0000

What a cool dessert! Love the use of salted caramel :)

By: LoveCompassionateLee

LoveCompassionateLee — Fri, 08 May 2015 19:53:22 +0000

Thanks for sharing Sandy and for blessing me today with a good word and a sweet recipe.

By: Julie Blanner

Julie Blanner — Fri, 08 May 2015 13:26:10 +0000

You had me at salted caramel! The photo of you and your mother is precious!