Comments on: RE Friday Round-Up: What’s Your Favorite Wrap?

By: Kristin

Kristin — Mon, 23 Apr 2012 11:49:37 +0000

Oh, yum! Love this collection of wrap recipes…all so different! I’ll be making some Asian style lettuce wraps this week – we do love wraps around here too! Oh, did you see the pic I posted on twitter? I tried your apricot/goat cheese appetizers when we had company last week, and I am in love! SOOOO delicious Sandy! Thanks for sharing that recipes – it’s sure to become a “regular” around here. Btw, I made half with smoked almonds, and half with honey roasted. Can’t decide which I liked best, they were both so good :-)

By: Kim

Kim — Sat, 21 Apr 2012 20:05:54 +0000

I love wraps but usually only get them out since I’m a single gal and trying to keep the fixins around = stuff going bad. :o(

By: Deborah

Deborah — Sat, 21 Apr 2012 14:48:09 +0000

LOVE wraps – in fact, I just posted one today!! All of these look awesome!

By: Mary

Mary — Fri, 20 Apr 2012 16:49:57 +0000

Hi Sandy,

WOW! All these wraps look so wonderful. We love them here in Texas – especially when wrapped in a fluffy flour tortilla. I love to take a Chicken Caesar salad and add a few extra veggies – grated carrots, etc. and wrap it all up in a tortilla. It makes such a wonderfully refreshing and light meal during our hot Hill Country summers.

Have a great weekend.

Love,
Mary

By: Miss @ Miss in the Kitchen

Miss @ Miss in the Kitchen — Fri, 20 Apr 2012 16:17:00 +0000

Everyone of these wraps are mouth-watering! Thanks for including me and have a lovely weekend!

By: Dana

Dana — Fri, 20 Apr 2012 15:14:08 +0000

Sandy, you are a doll for including me in the delicious round up! Wraps are not something in my regular rotation and I need to fix that stat. My 7-year old loves a whole wheat tortilla spread with cream cheese and avocado and rolled up though.

By: Danielle M

Danielle M — Fri, 20 Apr 2012 14:28:34 +0000

Chicken Caesar wrap, baby!

By: Darla

Darla — Fri, 20 Apr 2012 14:19:42 +0000

We’re wrappers too. I like to use flour tortillas, lay them right on the gas element of the stove (on low) and turn them to get carefully charred bits. Another trick, if I want a particularly Mexican flavor, is to put a corn tortilla on top of the flour one then put your ingredients on and wrap it up.

Darla

By: Kim | At Home With Kim

Kim | At Home With Kim — Fri, 20 Apr 2012 13:30:12 +0000

I am always on the lookout for new ideas for Saturday lunches…. not wanting something boring, not wanting something that takes a long time. Wraps are perfect!!! Thanks for all these…. Happy Friday Friend!!!

By: Bev Weidner

Bev Weidner — Fri, 20 Apr 2012 13:22:06 +0000

Oh oh oh DEAR.

I could wrap my whole face around every siiiiiingle one of those wraps! Thanks for the linky love!