Comments on: Brunch Charcuterie Board

By: Sandy

Sandy — Sun, 12 Nov 2023 13:02:52 +0000

In reply to Pam Brown. Build your board, with space saved for the hot food. Always serve the hot food right before serving! :)

By: Pam Brown

Pam Brown — Sat, 11 Nov 2023 20:23:47 +0000

Hi Sandy, Love, Love all your ideas. How do you keep things hot?
Thank you.

By: Sandy

Sandy — Sat, 13 Jun 2020 14:56:10 +0000

In reply to Kim. Hi there, Pier One, but it's sold out now.

By: Terry Medina

Terry Medina — Fri, 07 Feb 2020 14:29:04 +0000

I have a question: How do you keep the scrabbled eggs, english muffins, pancakes and french toast ( from other boards) warm while cooking all the other foods? I will have about 8 guests staying at my home for a upcoming wedding. I have my board but not to sure about the timing of the cooked food HELP!

By: Sandy

Sandy — Sat, 17 Aug 2019 12:18:38 +0000

In reply to Rebecca Clark. Hi Rebecca, I just updated the post with a link! Have fun!

By: Rebecca Clark

Rebecca Clark — Fri, 16 Aug 2019 14:08:13 +0000

I absolutely am loving these recipes here, and I will be making the breakfast & other Charcuterie board in October???? First I have to buy the boards, is there anyplace around Palm Springs/Palm Desert area I can purchase them or is buying online a better way to go? Thank you so much for your wonderful ideas????

By: Kim

Kim — Sat, 23 Mar 2019 22:50:54 +0000

I would love to know where you got your awesome large board?

By: Sandy

Sandy — Thu, 18 Oct 2018 13:21:35 +0000

In reply to Christel K Cloud. I bought them at Lark's in Bend, OR :)

By: Christel K Cloud

Christel K Cloud — Mon, 08 Oct 2018 23:02:28 +0000

thank you for the post…would love to know where you got the mini wooden bowls you use as well?

By: candace campbell

candace campbell — Wed, 01 Aug 2018 23:36:47 +0000

WOWZERS that is just incredible. AMAZING