Comments on: Banana Bread Secret Ingredient https://reluctantentertainer.com/secret-walnut-banana-bread-recipe/ Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle! Sat, 16 Nov 2024 17:05:10 +0000 hourly 1 By: Andrea https://reluctantentertainer.com/secret-walnut-banana-bread-recipe/comment-page-2/#comment-191258 Sun, 17 Oct 2021 13:42:51 +0000 https://reluctantentertainer.com/?p=48163#comment-191258 5 stars
Best banana bread!  Has so much flavor.  I toast my walnuts first and then add to the recipe. Perfection! Moist, and delicious!

]]> By: Sandy https://reluctantentertainer.com/secret-walnut-banana-bread-recipe/comment-page-1/#comment-175992 Tue, 22 Jun 2021 14:15:35 +0000 https://reluctantentertainer.com/?p=48163#comment-175992 In reply to Phynie.

It’s 1 1/2 cups of flours! I’m glad you enjoyed it.

]]> By: Phynie https://reluctantentertainer.com/secret-walnut-banana-bread-recipe/comment-page-1/#comment-175416 Thu, 17 Jun 2021 13:58:46 +0000 https://reluctantentertainer.com/?p=48163#comment-175416 5 stars
I gave this recipe 5-STARS!  However, I have a question:  Does the recipe call for 1Cup, or 1.5Cups of Flour?  I made it with 1.5Cups which made the batter so thick.  

Thank you for your response.

]]> By: Sandy https://reluctantentertainer.com/secret-walnut-banana-bread-recipe/comment-page-1/#comment-142851 Tue, 30 Jun 2020 15:13:11 +0000 https://reluctantentertainer.com/?p=48163#comment-142851 In reply to Caylie.

No! Just use vanilla!

]]> By: Caylie https://reluctantentertainer.com/secret-walnut-banana-bread-recipe/comment-page-1/#comment-142849 Tue, 30 Jun 2020 14:53:27 +0000 https://reluctantentertainer.com/?p=48163#comment-142849 Do I have to use almond extract

]]> By: Sandy https://reluctantentertainer.com/secret-walnut-banana-bread-recipe/comment-page-1/#comment-138000 Mon, 27 Apr 2020 17:18:14 +0000 https://reluctantentertainer.com/?p=48163#comment-138000 In reply to Catherine.

I’ve never tried it but I bet it would be delish!

]]> By: Catherine https://reluctantentertainer.com/secret-walnut-banana-bread-recipe/comment-page-1/#comment-137928 Sun, 26 Apr 2020 12:19:20 +0000 https://reluctantentertainer.com/?p=48163#comment-137928 5 stars
Moist! I wondered if I could use almond flour?

]]> By: Sharon Flint https://reluctantentertainer.com/secret-walnut-banana-bread-recipe/comment-page-1/#comment-136581 Thu, 02 Apr 2020 20:04:35 +0000 https://reluctantentertainer.com/?p=48163#comment-136581 5 stars
Your recipe makes delicious muffins too, thank you for sharing!
I used paper liners in my muffin pan and filled them 2/3 full and  baked for about 30 to 35 minutes  until lightly browned on top.
I used pecans instead of walnuts since the hubby is allergic.  I will definitely be making these again!

]]> By: Sandy https://reluctantentertainer.com/secret-walnut-banana-bread-recipe/comment-page-1/#comment-133570 Sat, 25 Jan 2020 21:14:09 +0000 https://reluctantentertainer.com/?p=48163#comment-133570 In reply to susanne penk.

I’ve never tried that, Susanne!

]]> By: Sandy https://reluctantentertainer.com/secret-walnut-banana-bread-recipe/comment-page-1/#comment-133563 Sat, 25 Jan 2020 21:03:59 +0000 https://reluctantentertainer.com/?p=48163#comment-133563 In reply to Jennifer Daniell.

YES!

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