Comments on: Sweet Potato Shepherd’s Pie with Cheese Recipe

By: Barley

Barley — Sat, 04 Mar 2023 15:02:32 +0000

I have made this several times and I love it. I cook it in a cast iron skillet. I don’t garnish with nutmeg, I just have it in the potato mixture. Instead of 1/2 cup cheddar cheese on top before baking, I use parmesan.

By: Sandy

Sandy — Tue, 22 Nov 2016 02:54:28 +0000

In reply to Danielle. Yes you can. You need to bake it first though. I would bake in the preheated oven for 20-25 minutes. Let the pan cool completely in the refrigerator before freezing. Cover with foil and freeze. To reheat, let thaw in the fridge overnight, then reheat for about 45-50 minutes, covered, then remove the foil for another 10-15 minutes at 350. ENJOY!

By: Danielle

Danielle — Tue, 22 Nov 2016 02:09:53 +0000

Do you think this could be prepared ahead of time, frozen, and then baked? Would you defrost and bake as instructed?

By: Sandy

Sandy — Fri, 04 Nov 2016 04:28:18 +0000

In reply to Jenny. No, it doesn not. You can leave the cheese out! ENJOY!

By: Jenny

Jenny — Tue, 01 Nov 2016 20:24:49 +0000

Does this recipe have to be made with cheese? On a very specific diet that exclude dairy. What do you think it would do to the flavor?

By: Susan

Susan — Mon, 09 Nov 2015 03:29:26 +0000

Your table looks so beautiful and it screams fall! I’m loving this version of shepherd’s pie. Cheese is a must and so pretty with those sweet potatoes on top.

By: Tieghan

Tieghan — Sat, 07 Nov 2015 03:36:39 +0000

I LOVE the sweet potatoes and of course the cheese! This sounds awesome!

By: Annalise @ Completely Delicious

Annalise @ Completely Delicious — Fri, 06 Nov 2015 05:35:56 +0000

You had me with the sweet potato topping on the shepherd’s pie, but sealed the deal with Tillamook. I’ve practically been a fan since birth. This sounds so good!

By: Kirstin

Kirstin — Thu, 05 Nov 2015 00:22:46 +0000

Yum! I make a shepherds pie with sweet potatoes too and it’s so good. I should make it soon.

By: Nicole

Nicole — Wed, 04 Nov 2015 19:13:36 +0000

Tillamook is my absolute favorite! When I was in high school my best friend and I would drive from portland just to get a fresh ice cream cone from the Tillamook Cheese Factory … and cheese curds, of course!