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	Comments on: Pistachio Lime Baked Salmon	</title>
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	<lastBuildDate>Tue, 07 Apr 2026 17:26:19 +0000</lastBuildDate>
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	<item>
		<title>
		By: Sandy Coughlin		</title>
		<link>https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-356824</link>

		<dc:creator><![CDATA[Sandy Coughlin]]></dc:creator>
		<pubDate>Tue, 07 Apr 2026 17:26:19 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=21617#comment-356824</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-356577&quot;&gt;Carrie&lt;/a&gt;.

Hi Carrie - this is one of our GO TO recipes! By chance did you use the parchment (or foil?) It&#039;s key!
1. Prepare the salmon and place on a baking sheet (parchment paper) or 9×13 sprayed baking dish.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-356577">Carrie</a>.</p>
<p>Hi Carrie &#8211; this is one of our GO TO recipes! By chance did you use the parchment (or foil?) It&#8217;s key!<br />
1. Prepare the salmon and place on a baking sheet (parchment paper) or 9×13 sprayed baking dish.</p>
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			</item>
		<item>
		<title>
		By: Carrie		</title>
		<link>https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-356577</link>

		<dc:creator><![CDATA[Carrie]]></dc:creator>
		<pubDate>Sat, 04 Apr 2026 22:17:16 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=21617#comment-356577</guid>

					<description><![CDATA[Flavors were decent but the brown sugar ran onto the baking sheet and started to burn . I did cook it longer  because my piece of salmon was huge. So didn’t work very well for me]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
Flavors were decent but the brown sugar ran onto the baking sheet and started to burn . I did cook it longer  because my piece of salmon was huge. So didn’t work very well for me</p>
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		<title>
		By: Salmon Pasta - Recipe Girl		</title>
		<link>https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-128080</link>

		<dc:creator><![CDATA[Salmon Pasta - Recipe Girl]]></dc:creator>
		<pubDate>Thu, 26 Apr 2018 01:12:56 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=21617#comment-128080</guid>

					<description><![CDATA[[&#8230;] Pistachio Lime Baked Salmon by Reluctant Entertainer [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Pistachio Lime Baked Salmon by Reluctant Entertainer [&#8230;]</p>
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		<item>
		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-123316</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Wed, 09 Mar 2016 19:41:11 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=21617#comment-123316</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-123296&quot;&gt;Ericka&lt;/a&gt;.

Ericka, so glad you enjoyed it. I served it again last night but this time I mixed up the recipe a bit as well. Can&#039;t wait to share it with you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-123296">Ericka</a>.</p>
<p>Ericka, so glad you enjoyed it. I served it again last night but this time I mixed up the recipe a bit as well. Can&#8217;t wait to share it with you!</p>
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		<item>
		<title>
		By: Ericka		</title>
		<link>https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-123296</link>

		<dc:creator><![CDATA[Ericka]]></dc:creator>
		<pubDate>Mon, 07 Mar 2016 22:23:10 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=21617#comment-123296</guid>

					<description><![CDATA[This was AMAZING!  I pinned it a while back and FINALLY got around to making it. We eat salmon regularly and I&#039;m always looking for a new way to make it. This will definitely go into the regular rotation.  I added pecans, and a little more lime juice and brown sugar to compensate for the added nuts.  It was a hit with the whole family.  Thank you for sharing!]]></description>
			<content:encoded><![CDATA[<p>This was AMAZING!  I pinned it a while back and FINALLY got around to making it. We eat salmon regularly and I&#8217;m always looking for a new way to make it. This will definitely go into the regular rotation.  I added pecans, and a little more lime juice and brown sugar to compensate for the added nuts.  It was a hit with the whole family.  Thank you for sharing!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-120789</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Tue, 07 Jul 2015 17:47:16 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=21617#comment-120789</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-120770&quot;&gt;Meg&lt;/a&gt;.

Meg, you&#039;d need sugar or honey for sure!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-120770">Meg</a>.</p>
<p>Meg, you&#8217;d need sugar or honey for sure!</p>
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		<title>
		By: 22 Baked Salmon Recipes Even the Kids Will Love!		</title>
		<link>https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-120771</link>

		<dc:creator><![CDATA[22 Baked Salmon Recipes Even the Kids Will Love!]]></dc:creator>
		<pubDate>Mon, 06 Jul 2015 17:21:04 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=21617#comment-120771</guid>

					<description><![CDATA[[&#8230;] 1. Pistachio Lime Baked Salmon Recipe [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 1. Pistachio Lime Baked Salmon Recipe [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: Meg		</title>
		<link>https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-120770</link>

		<dc:creator><![CDATA[Meg]]></dc:creator>
		<pubDate>Mon, 06 Jul 2015 14:55:12 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=21617#comment-120770</guid>

					<description><![CDATA[Has anyone tried the recipe without the brown sugar? This looks incredible, but I&#039;m on the Clean Gut Diet and can&#039;t have any sugars/sweeteners.]]></description>
			<content:encoded><![CDATA[<p>Has anyone tried the recipe without the brown sugar? This looks incredible, but I&#8217;m on the Clean Gut Diet and can&#8217;t have any sugars/sweeteners.</p>
]]></content:encoded>
		
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		<title>
		By: Gail McClure		</title>
		<link>https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-120711</link>

		<dc:creator><![CDATA[Gail McClure]]></dc:creator>
		<pubDate>Tue, 30 Jun 2015 12:11:03 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=21617#comment-120711</guid>

					<description><![CDATA[Good morning!  I am going to make this for my girl friends, are the pistachios the roasted and salted ones?  Yes, I&#039;m from Texas.  Yes, Jeannie is my sister in law!]]></description>
			<content:encoded><![CDATA[<p>Good morning!  I am going to make this for my girl friends, are the pistachios the roasted and salted ones?  Yes, I&#8217;m from Texas.  Yes, Jeannie is my sister in law!</p>
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		<title>
		By: Kristen Gallegos		</title>
		<link>https://reluctantentertainer.com/singing-while-preparing-pistachio-lime-baked-salmon/comment-page-5/#comment-120463</link>

		<dc:creator><![CDATA[Kristen Gallegos]]></dc:creator>
		<pubDate>Mon, 01 Jun 2015 01:10:45 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=21617#comment-120463</guid>

					<description><![CDATA[I just made this and it was AMAZING!!!! 5 STARS!]]></description>
			<content:encoded><![CDATA[<p>I just made this and it was AMAZING!!!! 5 STARS!</p>
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