Comments on: Pulled Beef Sandwiches (slow cooker)

By: Sandy

Sandy — Thu, 09 Jul 2020 15:39:13 +0000

In reply to K say. Yes, the link is right there in the post :)

K say — Thu, 09 Jul 2020 12:03:58 +0000

Do you have the slaw recipe you used in the pictures?

Sandy — Mon, 24 Feb 2020 18:58:54 +0000

In reply to Karen Gaffey. Honestly, it's the sugar in preserves that makes it tasty. Any flavor works! I promise!

Karen Gaffey — Sun, 09 Feb 2020 02:50:23 +0000

wish you would be more specific re “fruit preserves”. To what flavor are you suggesting – apple, apricot, orange – what???

Sandy — Thu, 29 Aug 2019 22:45:05 +0000

In reply to Betsy. Hi Betsy! We used marionberry, but really any jam or jelly will work!

Betsy — Thu, 29 Aug 2019 21:41:03 +0000

Your recipe calls for 1/2 cup fruit jam. Can you be more specific? Which flavor did you use in this recipe? Thanks.

Jeanne — Tue, 13 Aug 2019 01:24:22 +0000

This recipe looks delicious! You’ve inspired me to invite more new friends for a meal- and this looks like a great one to try.
Thank you!