Comments on: Slow Cooker Chicken Breasts with Carrots and Potatoes

By: Sandy

Sandy — Mon, 15 May 2023 01:21:52 +0000

In reply to Lenore. Yes you can!

By: Lenore

Lenore — Fri, 12 May 2023 19:35:50 +0000

Can I make this in a roaster oven instead of crock pot? If so what are the changes. Thank you

By: william pease

william pease — Tue, 22 Mar 2022 16:05:25 +0000

Just got it started at 12:00 PM. Can’t wait for supper!

By: Gail

Gail — Fri, 08 Oct 2021 21:53:32 +0000

This is my go to Sunday dinner with leftovers for another dinner! Many thanks for this recipe

By: Sandy

Sandy — Sat, 02 Oct 2021 16:37:30 +0000

In reply to Kari. Yes, you can use salsa, whatever flavor you like!

By: Kari

Kari — Wed, 25 Aug 2021 16:19:28 +0000

Do you have a substitute for the chutney?

By: Sandy

Sandy — Tue, 02 Feb 2021 18:13:14 +0000

In reply to Carol. I've never tried this recipe in the instant pot.

By: Carol Chmielnicki

Carol Chmielnicki — Thu, 20 Dec 2018 01:11:43 +0000

Just thought I would let you know that I tried this in the instant pot tonight. I put the onions, carrots and potatoes with some salt and the thyme into the pot for 6 minutes. This was a bit too long. (Will cut that back to 4 or 5 when I do it again). Cut chicken breasts in half and sprinkled with paprika, salt and pepper. Did a QR on the instant pot and put in the chicken and chutney. Cooked another 6 minutes with a 10 min NPR. Other than the veggies being a bit over cooked it turned out really well.

By: Sandy

Sandy — Wed, 19 Dec 2018 15:48:17 +0000

In reply to Carol. No, but I will soon and will let you know Carol!

By: Carol

Carol — Sun, 16 Dec 2018 16:26:33 +0000

Love this recipe. Have you ever adapted it for the instant pot?